Tasty and delicate asparagus-based sauce enriched by the strong taste of pecorino cheese and the characteristic flavor of walnuts. Suitable for dressing short and long pasta shapes, risotto, gnocchi, bruschetta, croutons. Excellent as a condiment for cold pasta.

INGREDIANTS

72% asparagus, extra virgin olive oil, 4% ALMONDS, 2.5% Pecorino Romano DOP (sheep's milk, salt, rennet), salt, pepper, lemon juice.

Tasty sauce made with basil, almonds and pecorino. Suitable for seasoning pasta and lasagna dishes. Ideal for flavoring soups and minestrone. Excellent on white focaccia.

INGREDIANTS:

Basil 68.00%, extra virgin olive oil, Parmigiano Reggiano (MILK, salt, rennet), Pecorino Romano (sheep's MILK, salt, lactic acid bacteria, rennet), ALMONDS, salt. Acidity regulator: lactic acid. Antioxidant: ascorbic acid. Allergens in bold

Tasty turnip greens-based sauce, suitable for seasoning pasta. Perfect with Apulian orecchiette. In addition to béchamel, mozzarella and crumbled sausage it becomes the ingredient for an original Apulian lasagna.

INGREDIANTS

Turnip greens 75%, extra virgin olive oil, salt, lemon juice.

Tasty artichoke-based sauce suitable for pasta, lasagna and risotto. Excellent for flavoring omelettes, escalopes and roasts. Delicious on canapés and croutons.

INGREDIANTS:

Artichokes 73%, almonds, extra virgin olive oil, Grana Padano dop, salt, lemon juice, oregano.

Tasty sauce based on aubergines grown in Puglia, fresh basil and almonds. Suitable for dressing pasta, lasagna, rice salads. Excellent to taste with fresh pasta. Surprising when added to fresh tomato sauce.

INGREDIANTS:

Eggplant 63%, extra virgin olive oil, basil 12%, almonds, Grana Padano dop, salt, lemon juice.

Tasty walnut-based sauce suitable for seasoning stuffed pasta, tagliatelle. Perfect to accompany roasted meats and potatoes, salads. Excellent on croutons or bread.

INGREDIANTS:

Extra virgin olive oil, walnuts 15%, cashew nuts, whey powder, cheese preparation (cheese, whey powder, salt, sodium phosphate), GRANA PADANO PDO (milk, rennet salt, protein lysozyme of egg) vegetable fibers, salt. Allergens in fat.

Tasty sauce made with dried tomatoes and fresh basil suitable for dressing pasta, bruschetta, canapés. Perfect for dressing lasagna in addition to mozzarella and bechamel. Excellent to spread on grilled fish.

INGREDIANTS:

Dried tomatoes 63%, extra virgin olive oil, basil 13%, almonds, Grana Padano dop, salt, lemon juice.

Tasty pumpkin and nut-based sauce enriched with the unmistakable aroma of turmeric and the fresh flavor of ginger. Suitable for dressing short and long pasta shapes and croutons. Excellent for flavoring pizzas and as a filling for focaccia.

INGREDIANTS:

Pumpkin 65%, extra virgin olive oil, almonds 4.5%, ginger, onion, salt, turmeric, lemon juice.

A tasty light sauce prepared in a completely traditional way. It releases a truly irresistible scent and taste.

Ready to pour directly on al dente pasta, excellent for pizza, perfect for oven preparations.

INGREDIANTS

Tomato (95%), carrot, CELERY, onion, basil, salt, sugar, olive oil. Antioxidants: citric acid

A tasty light sauce prepared in a completely traditional way. It releases a truly irresistible aroma and taste because it is rich in large pieces of tomato with a harmonious and slightly sweet flavor.

Ready to pour directly on al dente pasta, excellent for pizza, perfect for oven preparations.

INGREDIANTS

tomato (95%), garlic, basil, salt, sugar, olive oil. Antioxidants: citric acid