Carnaroli rice from Baraggia Biellese and Vercellese PGO is considered the finest of Italian rice appreciated by the most refined connoisseurs. It keeps cooking very well, absorbs the aromas and flavors of the various accompanying ingredients in an extraordinary way and allows for excellent creaming.

Ideal for risotto and salads.

Cooking time 16 - 17 minutes.

Arborio di Baraggia Biellese and Vercellese PDO rice is considered the rice of the Italian tradition, it holds up well when cooked, absorbs aromas and flavors in an extraordinary way and allows for excellent creaming.

Ideal for risotto.

Cooking time 16 - 17 minutes.

Apollo rice is grown, processed and packaged exclusively in Piedmont, Italy. It is an alternative to Indian or Pakistani rice such as Basmati or Jasmine.

Apollo rice is characterized by its intense aroma revealed by notes of dried fruits and white flowers, with a slight spicy note.

Cooking mode: the Apollo is ideal for making rice pilafla, steaming, boiling or sautéing

Cooking time: 12 minutes

All the flavor of polenta, ready in a flash. Serve with stews, cheeses, or sliced ​​cold as a base for snacks cooked in lard and as a base for other appetizers.

Preparation

3 liters of water, 500 g of flour, salt.

Salt the warm water and gradually whisk in the flour, stirring gently.

Cooking time: approximately 3 minutes, depending on the desired consistency.

Once cooked, spread the polenta on a cutting board and serve, or in a gratin dish if you wish to fry it or top it with cheese and butter.

Ingredients: Steamed precooked cornmeal.

Produced on a farm that processes wheat, other grains, and nuts, traces of which may be present.

Farratto with pearled spelt is a tasty alternative to risotto.

INGREDIENTS: Pearled SPELT (91%), asparagus (4.7%), vegetable broth extract (3.2%): iodized salt, SOY and CORN vegetable protein broth extract (29%), dehydrated vegetables in varying proportions (potatoes, carrots, onions, garlic, parsley, CELERY, tomatoes) (19%), corn oil, onion (1%), ground garlic (0.16%).

Does not contain: preservatives, palm oil, additives, glutamate.

Farratto with pearled spelt is a tasty alternative to risotto.

INGREDIENTS: Pearled SPELT (91%), Dried pumpkin (4.7%), vegetable broth extract (2.2%): iodized salt, vegetable protein broth extract of soy and corn (29%), dehydrated vegetables in variable proportions (potatoes, carrots, onions, garlic, parsley, celery, tomato) (19%), corn oil; Onion (1%), Turmeric (0.2%), Ground garlic (0.16%), Black pepper (0.16%).

Does not contain: preservatives, palm oil, additives, glutamate.

Farratto with pearled spelt is a tasty alternative to risotto.

INGREDIENTS: Pearled spelt (95%), Vegetable broth extract (3%): praised salt, vegetable protein broth extract of soy and corn (29%), dehydrated vegetables in variable proportions (potatoes, carrots, onions, garlic, parsley, celery, tomato) (19%), corn oil; Onion (1%), Ground garlic (1.6%), Truffle flavouring (0.7%).

Does not contain: preservatives, palm oil, additives, glutamate.

Ardizzina Carnaroli Rice is made exclusively from 100% Carnaroli variety seeds from compatible and sustainable cultivation, according to the tradition of small producers, and is stone-milled by hand on the farm to preserve all its nutrients and original flavor.

Ingredients:

Classic Carnaroli Rice (90%); Dehydrated Asparagus Pieces and Powder (4.75%); Vegetable Broth Extract (2.5%): iodized salt, vegetable protein extract from soy and corn, vegetables (including celery) in varying proportions, corn oil; Dehydrated Onion and Garlic in varying proportions.

Allergens:

Produced on the farm where wheat, other cereals, and hazelnuts are processed, traces of which may be present.

ZERO chemical residues, NO preservatives, NO bleaching agents.

No GMOs

We do not use SLUDGE in our fields.

Ardizzina Carnaroli Rice is made exclusively from 100% Carnaroli variety seeds from compatible and sustainable cultivation, according to the tradition of small producers, and is stone-milled by hand on the farm to preserve all its nutrients and original flavor.

Ingredients:

Classic Carnaroli Rice (90%), Dehydrated Porcini Mushrooms (2.4%), Vegetable Broth Extract (2.5%): Soy and Corn Vegetable Protein Extract, Iodized Salt, Dehydrated Vegetables (including Celery) in Variable Proportions, Corn Oil; Dehydrated Onion, Garlic, and Parsley in Variable Proportions.

Allergens:

Produced on the farm where wheat, other cereals, and hazelnuts are processed, traces of which may be present.

ZERO chemical residues, NO preservatives, NO bleaching agents.

No GMOs

We do not use SLUDGE in our fields.

Ardizzina Carnaroli Rice is made exclusively from 100% Carnaroli variety seeds from compatible and sustainable cultivation, according to the tradition of small producers, and is stone-milled by hand on the farm to preserve all its nutrients and original flavor.

Ingredients:

Classic Carnaroli rice (90%), chopped Piedmont PGI hazelnuts (9.9%) produced by “Az. Agr LA NOCCIOLA” of Moncestino (AL), Extract for vegetable broth (2.5%): iodized salt, vegetable protein extract of soy and corn, vegetables (including celery) in varying proportions, corn oil; Sausage; Bacon; Dehydrated onion and garlic, Black pepper in varying proportions.

Allergens:

Produced on the farm where wheat, other cereals, and hazelnuts are processed, traces of which may be present.

ZERO chemical residues, NO preservatives, NO bleaching agents.

No GMOs

We do not use SLUDGE in our fields.