Carnaroli rice from Baraggia Biellese and Vercellese PGO is considered the finest of Italian rice appreciated by the most refined connoisseurs. It keeps cooking very well, absorbs the aromas and flavors of the various accompanying ingredients in an extraordinary way and allows for excellent creaming.

Ideal for risotto and salads.

Cooking time 16 - 17 minutes.

Arborio di Baraggia Biellese and Vercellese PDO rice is considered the rice of the Italian tradition, it holds up well when cooked, absorbs aromas and flavors in an extraordinary way and allows for excellent creaming.

Ideal for risotto.

Cooking time 16 - 17 minutes.

Apollo rice is grown, processed and packaged exclusively in Piedmont, Italy. It is an alternative to Indian or Pakistani rice such as Basmati or Jasmine.

Apollo rice is characterized by its intense aroma revealed by notes of dried fruits and white flowers, with a slight spicy note.

Cooking mode: the Apollo is ideal for making rice pilafla, steaming, boiling or sautéing

Cooking time: 12 minutes