This Organic Balsamico Vinegar from Modena PGI is made from a selection of organically grown grapes and following the dictates of the IGP specification. This Organic Balsamic Vinegar is certified in order to guarantee consumers compliance with the highest standards of organic production.

Ideal for daily use on salads and cooked and raw vegetables, it enhances meat dishes and traditional Italian dishes.

This traditional balsamic vinegar from Modena can be considered as one of a kind, because Acetaia Guerzoni has always used only organic and biodynamic grapes. It comes from cooked musts acetified and then aged only in barrels, all rigorously different from each other both in essence and in size; in this company, thanks to a biodynamic derivation scheme according to which each barrel is linked to a planet of the solar system (Moon-Cherry, Venus-Acacia, Mercury-Mulberry, Sun-Ash, Mars-Oak, Jupiter-Maple or Chestnut, Saturne-Juniper or Chestnut It follows an absolutely particular maturation course, for 12 years, which gives it incomparable properties and aromas.

The Traditional Balsamic Vinegar PDO Guerzoni is the only one in the world certified by Demeter.

SALE VERO® is an integral sea salt that is harvested by hand in the Culcasi saltworks located in the Sicilian nature reserve of Trapani and Paceco managed by the WWF.

This salt is formed by the natural evaporation of seawater. During the transformation process, it is neither bleached nor artificially refined and therefore does not undergo any chemical treatment. Finally, it is crushed and packaged without adding anti-caking additives.

SALE VERO® is an integral sea salt that is harvested by hand in the Culcasi saltworks located in the Sicilian nature reserve of Trapani and Paceco managed by the WWF.

This salt is formed by the natural evaporation of seawater. During the transformation process, it is neither bleached nor artificially refined and therefore does not undergo any chemical treatment. Finally, it is crushed and packaged without adding anti-caking additives.

Directly from the vineyards of Acetomodena. Trebbiano and Lambrusco grapes. Which ferment and mature in barrels of different woods. There is nothing else.

Only long times. A waiting that taste of prodigy. At least 25 years spent resting in silence, meditating on a single virtue: that of the purest pleasure. Absoluteness.

It is an exceptional product, of which just a few drops are enough to enhance the most exquisite dishes. A gift for yourself, a gift for connoisseurs.

Noble soul, graceful and persuasive, it flies gracefully above good things. Wisdom is the destiny of those who live long, with intensity and passion. This also applies to the Extravecchio, who knows the world having traveled far and wide. If the spirit is cosmopolitan, the attachment to the roots is strong. He loves wood, nature, the joy of living and the clods that saw him born. The best quality is in his never betraying: what he has he gives with a completeness that has no equal.

A long way. Noble and slow.

In 12 years, the Trebbiano and Lambrusco grapes harvested in our vineyards and deposited in barrels of different woods acquire a  clear and distinctive mark. Every drop is a shock, a thrill, an emotion.

Brio and vivacity are the elements that define the character of this traditional balsamic vinegar. Vital, extrovert, euphoric, expansive, this vinegar has everything to seduce and enchant. He plays an important role on the stages of international gastronomy, it is the classical soloist who gives this extra touch to the whole orchestra. Undeniable charm, this traditional balsamic vinegar was born to please and to make pleasure. To share

A few drops are enough to make aged cheeses shine with joy, to brin a smile to red or exotic fruit salads, ice creams and chocolate cakes. And brighten the smile of every diner.

Even the most demanding palates will be seduced by the charm of this condiment.

Produced with the cooked grape must of Trebbiano and Lambrusco grapes and left to mature in barrels to enhance its fruity flavour, this ‘gold’ has everything: class, sophistication, elegance.

A nice gift idea.

Thyme is the quintessence of the mare nostrum. Now that it emerges in a white vinegar-based dressing it is even easier to bring its aroma to the table.

Our favorite ! This condiment transforms any salad into a summer dream and a scent of the Mediterranean maquis.

Ingredients: white cooked grape must, white wine vinegar, 1,3% fresh thyme. 

The salt crystals are produced according to traditional methods in use since the times of the Phoenicians and dried in a natural way.

SALE NATURA is an integral sea salt harvested by hand in the Culcasi salt pan. Our salt is formed by the natural evaporation of sea water.

It is not bleached or artificially refined, and therefore does not undergo any chemical treatment. Finally, it is packaged without the addition of anti-caking additives.