The Colomba classica, as it should be: with candied orange, honey, vanilla and a generous almond glaze.

Swollen, well leavened, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor. Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives. 

The delicacy of Peach and Apricot Colomba explodes in the mouth in a sinuous and enveloping bite.

The strength of our panettone is essentially the mother yeast. Refreshed four times a day every four hours, it guarantees softness, fragrance, taste and shelf life of the final product, without the use of any type of preservative. Crucial to the creation of a product of excellence is clearly the choice of high quality raw materials and the subsequent succession of numerous processing stages.

Ingredients: Stone-ground soft WHEAT flour, Normandy cow butter, sugar, fresh EGG yolk, peaches, Tonda di Costigliole apricots, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Icing: white chocolate. Allergens in ALL CAPS, may contain traces of nuts and soy

A very tasty Colomba, fresh and with a captivating combination of flavors, it conquers from the first bite.

Swollen, well leavened, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, wild strawberries, pistacchio, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor. Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives.

Delicious sweets dedicated to lovers of chocolate and nuts: a sweet tooth's paradise!

The combination of chocolate and walnuts never tires, it is a great classic, with a rounded and intense flavor. Perfect throughout the day from breakfast to after dinner, a small delicacy with a great flavor.

It is a rustic dessert that combines the intense flavor of dark chocolate with the enveloping taste of walnuts in an irresistible combination. The coarsely chopped walnuts combined with dark chocolate give it crunchiness and an unmistakable flavor.

Ingredients: Butter, Flour, Sugar, Eggs, Cocoa, Nuts, Salt.

The crunchy almond has the enveloping taste of authentic flavors.

The palate is pleasantly surprised by a delicate and delicious aroma, the choice of raw materials is important and the right preparation and cooking processes make the difference.

The crunchy is mentioned in a Spanish text from the second half of the fifteenth century and this could lead one to think that his birth took place in Spain. However, many argue that this typical dessert has Italian origins, born around the 13th century in Southern Italy as a derivation of an Arab dessert, made with almonds, honey, sugar and spices. 

Ingredients: Egg white, Sugar, Wheat flour, Almonds.

The crunchy, composed of caramelized sugar and almonds, finds in its variant with hazelnuts a full flavor and a marked crunchiness.

The crunchy is mentioned in a Spanish text of the second half of the fifteenth century and this could lead us to think that its birth took place in Spain. However, many argue that this typical dessert has Italian origins, born around the 13th century in Southern Italy as a derivation of an Arab dessert, made with almonds, honey, sugar and spices.

Our hazelnuts are PGI hazelnuts from the Langhe, considered the best in the world, they give unmistakable aroma and scent.

Ingredients: Egg white, Sugar, Wheat flour, Hazelnuts.

A typical dessert from Ceglie Messapica in Puglia that conquers the palate, thanks to the fragrance of its almond paste and the sweetness of the orange jam filling.

Ingredients: ALMONDS (55%), Apulian honey (14%), orange jam (10%), orange paste (4%), sugar (8%), EGGS (8%), natural flavors (1%)

A typical dessert from Ceglie Messapica in Puglia that conquers the palate, thanks to the fragrance of its almond paste and the sweetness of the cherry jam filling.

Ingredients: ALMONDS (55%), Apulian honey (14%), cherry puree (10%), Apulian viscelata (4%), sugar (8%), EGGS (8%), natural flavors (1%)

Peach and apricot panbauletto, glaze: strips of 70% dark chocolate.

Ingredients

Stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, peaches, Costigliole round variety apricots, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Frosting: strips of 70% dark chocolate.

Allergens: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.

450g format

Pear and Chocolate Panbauletto, Rocher glaze

Ingredients :

Stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, Williams pears, Domori single-origin dark chocolate, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Rocher glaze

Allergens: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.

450g format