A delicious appetizer for your special lunches and dinners or a tasty snack for any moment of the day: Zio Pasquale's tomato and basil taralli are always the right choice!

Zio Pasquale's wild fennel taralli, delicious and light, are a classic of the Apulian baked goods tradition.

A must have for a delightful Aperitive!

The Apulian tarallo reaches its perfection: Apulian extra virgin olive oil, Apulian white wine and Apulian green olives.

A true flag of taste.

A taste dream come true: the goodness of Zio Pasquale's Apulian taralli combined with potatoes infused with rosemary.

In Puglia they would say "What are you eating?".

Lovers of bacon and Apulian taralli finally find their perfect taste.

Once tried it is impossible to resist!

A classic of the Apulian tradition such as turnip top, with a bitter taste, which softens when it meets the crumbly tarallo.

These artisanal handmade taralli are an explosion of taste for true connoisseurs!

Hand drawn grissini with extra-virgin olive oil

A great classic made in the purest artisanal tradition. With their unmistakable fragrance, they go perfectly with everything.

Ingredients: type "00" soft WHEAT flour (origin Italy), 100% Italian extra-virgin olive oil (5%), lard, sourdough, Fiorsale di mare® salt, malt (BARLEY). Allergens in fats, contains GLUTEN, may contain traces of milk, sesame, nuts and soy.

Light and tasty, produced with only Italian type 1 flour and Senatore Cappelli durum wheat semolina, they are ideal for an aperitif or light lunch. Taste them by immersing them in water for a few seconds and then season them with oil, salt and tomato: you'll see how good they are!

Ingredients: Italian type 1 soft wheat flour, Senatore Cappelli durum wheat wholemeal semolina from Puglia, water, salt and fresh yeast.

Storage: Store in a cool, dry place.

May contain traces of dried fruit and nuts, sesame and cereals.

The Alive. Our pure hazelnuts after expert roasting are wrapped in a light veil of salt crystals.

The absolute queen of our company offered in its full naturalness revised with the addition of a very light salting which makes it the perfect complement for tasty snacks or delicious aperitifs.

• salted hazelnut
• toasted, salty

Ingredients

Toasted hazelnut, salt

storage

Store in a cool, dry place away from light and heat sources between 14° and 18°.

Red chard taralli represent a tasty taste, mixing the tradition of taralli with popular Apulian cuisine. Zio Pasquale's taralli are rigorously handmade with local, quality ingredients, according to an old traditional recipe.

Ingredients: Type 1 soft WHEAT flour, Senatore Cappelli whole durum WHEAT semolina, Puglia white wine (SULPHITES), olive oil, extra virgin olive oil, salt, red chard powder, fresh YEAST. ALLERGENS IN CAPITAL LETTERS