Grape variety: Malvasia Nera, Primitivo, Negramaro.

Denomination: IGP Puglia

Production area: Apulia

Alcohol content: 13%

Tasting notes: amaranth red color with purple reflections, intense, persistent and characteristic fragrance bouquet. Palate: full-bodied, dry and velvety.

Wine / food pairing: starters, roasts or game, country pasta or risotto, country dishes. Perfect for a dinner with friends

Serving temperature: 16 - 18 ° C

Best to consume in: 2021 - 2024

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

In the heart of the Torre a Cenaia estate, on the shores of a lake exposed to the sea breeze, the “Casone” vineyard is flourishing for over thirty years. Here, thanks to a careful selection of hand-picked grapes, the Cenaja Vermentino comes to life as our best vintage wine.

In the encounter between our land and the Tyrrhenian Sea, in a very windy terroir, under the wise management of a great Italian oenologist, this white wine takes on surprising tasting characteristics.

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

This Sangiovese, with a dark ruby red color with coral nuances, is characterized by spicy and vanilla notes, accompanied by ripe notes of red fruits.