Verdeca. Old white grape of uncertain origin, quite widespread in Puglia. Its maximum productive and qualitative expression is linked to the territory of the Itria Valley, where it is cultivated in a hilly area with excellent sun exposure and well ventilated. These conditions allow to produce fresh and aromatic wines, delicately fruity and elegant, which have nothing to envy to other similar vines cultivated in the northernmost regions of the bunch.

Wine / food pairing: dishes based on fish, shellfish and seafood; delicate cheeses, unseasoned cold meats and vegetables.

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for health. To consume with moderation.

Grape variety: Malvasia Nera, Primitivo, Negramaro.

Denomination: IGP Puglia

Production area: Apulia

Alcohol content: 13%

Tasting notes: amaranth red color with purple reflections, intense, persistent and characteristic fragrance bouquet. Palate: full-bodied, dry and velvety.

Wine / food pairing: starters, roasts or game, country pasta or risotto, country dishes. Perfect for a dinner with friends

Serving temperature: 16 - 18 ° C

Best to consume in: 2021 - 2024

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

In the heart of the Torre a Cenaia estate, on the shores of a lake exposed to the sea breeze, the “Casone” vineyard is flourishing for over thirty years. Here, thanks to a careful selection of hand-picked grapes, the Cenaja Vermentino comes to life as our best vintage wine.

In the encounter between our land and the Tyrrhenian Sea, in a very windy terroir, under the wise management of a great Italian oenologist, this white wine takes on surprising tasting characteristics.

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

This Sangiovese, with a dark ruby red color with coral nuances, is characterized by spicy and vanilla notes, accompanied by ripe notes of red fruits.

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

From one of the oldest Vermentino vineyards of our estate, Contessa Pauline was born, produced in limited quantities, rich in flavors and persistent aromas.

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

From selected Trebbiano and Sauvignon Blanc grapes dried on racks for about two months, this wine with unique characteristics is born. The pressing of the grapes in December and the fermentation in Allier oak barrels make it an excellent meditation wine, extremely versatile.

Grapes: Glera

Production area: Prosecco PDO area

Harvest period: mid-late September

View: pale straw yellow color with or without greenish reflections depending on the time of year, brilliant, with a fine and very persistent perlage and a creamy mousse.

Nose: intense aromas with aromatic and fruity notes of apple, pineapple and peach, but also floral, especially acacia and rose.

Taste: soft, dry, it counts on an excellent acid / sugar balance (sugar residue 18-19 gr./l.), As well as on a good taste / olfactory persistence. The frankness highlights its territorial and varietal characteristics.

Pairings: excellent as an aperitif, it goes perfectly with snacks, but also at the end of a meal with dry desserts or delicate cheeses.

Diploma of Great Merit and silver medal at the "Show of wines and grappas of Vittorio Veneto",

Ranked as best Italian Prosecco in the "Yearbook of the best Italian wines" by Luca Maroni, RCS Libri.