Amaro Nepèta, the perfect bitter for your cocktails or digestive

Ingrediants:

Nepitella: is the main ingredient of this amaro, the first herbaceous note that is felt on the palate during the first sip and that brings to mind all the wild flavor of the Sicilian countryside

Lemon of Syracuse PGI: At the bottom of the palate, after the first sip, there is a slight bitter hint given by the infusion of the lemon peel of Syracuse PGI, the second ingredient.

Bitter herbs:

Artemisia, Citrus aurantium amara, Gentiana are just some of the Sicilian bitter herbs that are used, many of which grow spontaneously throughout the Hyblaean territory, at the edge of a dry stone wall, on the white and limestone rocks, inside a "trazzera", at the sides of a stream. They are the final touch of the recipe, and help to create the perfect balance of Amaro Nepèta.

Amaro Majora, the aromatic bitter for your cocktails or digestive

Ingrediants:

Marjoram:

Marjoram is an aromatic plant that symbolizes happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes.

Sicilian oranges:

The infusion of Sicilian orange peel, also called Citrus Aurantium, welcomes the mild hints of marjoram, blending perfectly with the delicate aroma of the latter and giving Majora a full, persuasive, unique taste.

Sicilian bitter herbs:

Artemisia, Citrus aurantium amara, Gentian are just some of the Sicilian bitter herbs that are used, many of which grow spontaneously throughout the Hyblaean territory, at the edge of a dry stone wall, on the white and limestone rocks, inside a "trazzera", at the sides of a stream. They are the final touch of the recipe, and help to create the perfect balance of Amaro Majora.

This Limoncello is produced exclusively with selected lemon peels harvested during the period of greatest aromaticity from plants grown without the use of chemical fertilizers and pesticides.

The fruits are then peeled by hand, and the fragrant rind is subjected to the process of maceration in alcohol.

After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.

It is excellent both as an aperitif and digestive and goes well with dessert.

Ingredients: Hydrated alcohol, hydroalcoholic infusion of lemon peels, sugar.

This artisanal Mandarinetto is produced from the combination of selected mandarin peels and ancient local rose petals, collected during their period of greatest fragrance, from plants grown without the use of chemical fertilizers and pesticides.

The tangerine peel, once peeled by hand, is suitably mixed with the right amount of petals and subjected to the maceration process in alcohol.

After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.

Ideal at the end of a meal. It goes well with dessert.

Ingredients: Hydrated alcohol, hydroalcoholic infusion of tangerine peels and rose petals, sugar.

This artisanal Finocchietto comes from the skilful maceration of the best inflorescences of wild fennel, hand-picked on the luxuriant Cilento hills, in pure alcohol.

After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.

The liqueur obtained has an intense, extremely aromatic and fresh taste.

Digestive par excellence.

Ingredients: Hydrated alcohol, hydroalcoholic infusion of wild fennel flowers, sugar

This artisanal Ulivetto is produced by maceration in alcohol of the best selected and hand-picked olive leaves, obtained from plants grown without the use of chemical fertilizers and pesticides, and natural flavors.

After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.

The liqueur obtained has a velvety and persistent taste.

To be enjoyed at any time of the day. Ideal at the end of a meal.

Ingredients: Hydrated alcohol, hydroalcoholic infusion of olive leaves, sugar, natural flavors

This artisanal Liquirizio is produced from the perfect dosage of alcohol, water, pure licorice and sugar, without any type of additional essence.

The resulting product has a strong and extremely aromatic taste.

To be enjoyed at any time of the day. Ideal at the end of a meal.

Ingredients: Hydrated alcohol, licorice, sugar.

Latregna Essentia Cilenti is produced by the expert blending of blackthorn berries, hand-picked from plants that grow spontaneously in the uncontaminated lands of Cilento, and natural flavors.

The berries and spices are left to macerate in alcohol, after which the liqueur is made into such with the sole addition of water and sugar, without the use of artificial flavors or colorants.

The resulting product has a velvety and aromatic taste. It is excellent both as an aperitif and as a digestive.

Ingredients: Hydrated alcohol, hydroalcoholic infusion of blackthorn berries, sugar, natural flavors.

We walked, explored: now along the Ionian and Tyrrhenian coasts, picking juniper berries swayed by the sea breeze; now on the crests of Pollino, inebriated by the scent of wild flowers and herbs, with a basket under his arm. Sea and land, downstream and on the peaks. Basilicata is a land as vast as it is enigmatic. It appears to be abandoned at times, but in truth, it is only secretive.

We were talking about the first sip. A pleasant, light sensation: the bitterness gives way to the freshness of licorice and aromatic herbs, for a dry and appetizing taste. It does not take itself too seriously, it is not to be sipped on a velvet chair with armrests, rather it lends itself to a wooden bench, outdoors, with a view of Maratea.

GinUino is the ideal gin for any type of cocktail: a classic gin and tonic or the barman's invention. He loves to embark on new experiences.

True amaro, an infusion of wild thyme, bergamot and Italian helichrysum

Our product without added refined sugars, only a small percentage of natural chestnut honey, for lovers of "Amaro Vero". An infusion of wild thyme (thymus capitatus), bergamot and Italian helichrysum.

Combined and mixed only afterwards, at the first sip they reveal the immediate pungent taste of thyme, then rounded off in the mouth by the hints of chocolate and vanilla of helichrysum and the spicy ones of bergamot.

Finally, notes of hay, wood and cut grass that survive in the mouth minutes after the first sip and that bring to mind all the smells of the Sicilian countryside.

Without sugar, a strong experience to live!