Grape variety: Malvasia Nera, Primitivo, Negramaro.

Denomination: IGP Puglia

Production area: Apulia

Alcohol content: 13%

Tasting notes: amaranth red color with purple reflections, intense, persistent and characteristic fragrance bouquet. Palate: full-bodied, dry and velvety.

Wine / food pairing: starters, roasts or game, country pasta or risotto, country dishes. Perfect for a dinner with friends

Serving temperature: 16 - 18 ° C

Best to consume in: 2021 - 2024

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

This Sangiovese, with a dark ruby red color with coral nuances, is characterized by spicy and vanilla notes, accompanied by ripe notes of red fruits.

Denomination: Colli di Scandiano and Canossa Malbo Gentile DOP

Grapes: Malbo Gentile

Vinification: Maceration for 30 days, 18 months in aging in oak tonneaux, unfiltered

Color: Ruby red

Bouquet: Elegant sensations, where interesting notes of sweet spices emerge together with red fruit

Taste: Soft, fresh, balanced; it closes with a finish with excellent persistence

Pairing: Red meat, stews, boiled meats, but also white meats, cheese selections and first courses with elaborate sauces

Serving temperature: 8 - 10C

Superb trio made up of an excellent selection of Italian wines: 1 red wine, 1 white white, 1 prosecco

Varietal: 100% Dolcetto

Denomination: Diano d'Alba DOCG Superior - Vineyard Piadvenza

Production area: Diano d'Alba - Sori 'Piadvenza

Exposure: South - South-East

Harvest time: September

Area: 2.00 ha

Vinification: traditional, approximately 12 days of maceration.

Aging: Steel barrels - Marketing Start from November of the year following production.

Colour: ruby red, with violet reflections.

Bouquet: Videous, fruity, reminiscent of Marasca Cherry.

Taste: dry, full-bodied but harmonious.

Combine with ...: all dishes, from appetizers to seconds and, in exceptional vintages, even with grilled and cooked meat.

Service temperature: 16/17 °C

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.

Varietal: Barbera 100%

Appellation: Barbera d'Alba DOC SUPERIORE

Production area: Diano d'Alba - Alba

Exposure: South - South-East

Harvest period: end of September - beginning of October

Area: 3 hectares

Vinification: traditional, about 18-25 days of maceration.

Aging: In oak barrels for 12 months - Start marketing from March of the second year of aging.

Colour: ruby red with pomegranate reflections.

Bouquet: vinous, intense, but delicate.

Taste: dry, full-bodied, full and harmonious.

Match with : first courses like tagliatelles, "al plin" ravioli, seasoned cheeses, game, roast.

Service temperature: 18-20 °C

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.

Grape variety: Nebbiolo 100%

Name: Nebbiolo d'Alba DOC

Production area: Diano d'Alba

Exposure: South - South-East

Harvest time: Mid to end October

Area: 1.5 hectares

Vinification: traditional, approximately 13/14 days of maceration.

Aging: In oak barrels for 12 months - Start marketing from March of the second year of aging.

Color: Pomegranate red with orange highlights.

Bouquet: characteristic, delicate, reminiscent of violet.

Taste: dry, full-bodied, velvety and harmonious.

It goes well with: Ravioli "Al Plin", Seasoned cheeses, Game, Roast, Piedmontese Mixed Fried.

Service temperature: 18-20 °C

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.

Bottles produced in limited series with numbering shown on the infrared visible label.

Grapes: 40% Petit Rouge; 40% Pinot Noir and small percentages of red grape varieties including Cornalin and Syrah.

Production area: Aosta from vineyards with an average age of 40-50 years

Harvest: manual harvesting in crates in September

Vinification: alcoholic fermentation of 8-10 days in stainless steel tanks

Aging: in ovoid NOMBLOT cement tanks where this primordial form allows the right evolution of the product in a more than natural way

Color: intense ruby red

Bouquet: delicate, enveloping with references to small red fruits

Taste: it is fresh, with the right and balanced alcohol content

Food and wine pairings: Ideal accompaniment to cold cuts from Valle d'Aosta, carbonada and medium-aged cheeses

Serving temperature: 16-18 ° C