Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

In the heart of the Torre a Cenaia estate, on the shores of a lake exposed to the sea breeze, the “Casone” vineyard is flourishing for over thirty years. Here, thanks to a careful selection of hand-picked grapes, the Cenaja Vermentino comes to life as our best vintage wine.

In the encounter between our land and the Tyrrhenian Sea, in a very windy terroir, under the wise management of a great Italian oenologist, this white wine takes on surprising tasting characteristics.

Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the benchmark of wine production in this fertile land, which has one of the most suitable soils and climatic zone. of Western Tuscany. Formerly owned by the Florentine Pitti family, it reflects the legacy handed down to posterity, pride and noble history, embodied today in wines with a unique, deeply Tuscan personality.

From one of the oldest Vermentino vineyards of our estate, Contessa Pauline was born, produced in limited quantities, rich in flavors and persistent aromas.

Grapes: Glera

Production area: Prosecco PDO area

Harvest period: mid-late September

View: pale straw yellow color with greenish reflections, visible until the spring of the year following the harvest, brilliant, very lively.

Nose: intense aromas with aromatic and fruity notes of apple, melon and a slight hint of peach, but also floral notes of rose and wildflowers.

Taste: slightly sweet, fresh, quite savory, soft and decidedly balanced, it firmly confirms what is perceived at a first olfactory contact with the product. Pleasant sensation left in the mouth, persistent, with a perception of freshness that leaves you satisfied.

Inserted in the "Yearbook of the best Italian wines" by Luca Maroni, RCS Libri.

Golden Nike at the Vittorio Veneto Wine Show included in the Prosecco Spring.

Superb trio made up of an excellent selection of Italian wines: 1 red wine, 1 white white, 1 prosecco

Grape: Arneis 100%

Appellation: Langhe ADOCOC Arneis

Production area: Diano d'Alba

Exposure: southeast

Harvest time: early September

Area: 2 hectares

Vinification: Fermentation of the must in stainless steel vats

Aging: in stainless steel vats - marketing takes place from March of the year following production.

Color: straw yellow

Bouquet: floral and very fruity.

Taste: velvety, soft, harmonious.

Wine and food pairing: fish, fresh cheeses, risotto with vegetables. Excellent as an aperitif.

Service temperature: 8 - 10°C

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.

Bottles produced in limited series with numbering shown on the infrared visible label.

Variety: 50% Traminer; 30% Muscat with small percentages of white grape varieties including Chardonnay and Petite Arvine.

Production area: Aosta

Harvest: manual harvesting in crates in September

Vinification: the de-stemmed grapes are left to ferment in contact with the skins for 24:46 hours, then continuing the fermentation

Aging: in amphora with deliberately reduced porosity for a progressive and more delicate process of micro-oxygenation

Color: straw yellow with golden reflections

Bouquet: the nose has a discrete aroma with floral and fruity notes

Taste: full-bodied, dry, rightly alcoholic, with a slightly bitter aftertaste

Food and wine pairings: for aperitifs, to accompany shellfish and medium-aged cheeses; ideal companion for a veal in tuna sauce.

Serving temperature: 16-18 ° C

Bottles produced in limited series with numbering shown on the infrared visible label.

Denomination: Vallée d'Aoste Blanc AOC

Grapes: 60% Chardonnay, 20% Traminer and 20% Muscat Petit Grain.

Production area: Aosta

Harvest: manual harvesting in crates at the end of September

Vinification: the de-stemmed grapes are left to ferment in contact with the skins for 24/36 hours, then continuing the fermentation in stainless steel

Aging: aged 12 months in French oak barrels

Color: straw yellow with golden reflections

Bouquet: floral with references to white flowers, orange blossom and light notes of vanilla

Taste: rich and elegant on the palate, with good alcohol content

Food and wine pairings: excellent for an aperitif with cold cuts and medium-aged cheeses, to accompany a tartare, as well as paired with grilled white meats

Serving temperature: 16-18 ° C