Grapes: Glera

Production area: Prosecco PDO area

Harvest period: mid-late September

View: pale straw yellow color with or without greenish reflections depending on the time of year, brilliant, with a fine and very persistent perlage and a creamy mousse.

Nose: intense aromas with aromatic and fruity notes of apple, pineapple and peach, but also floral, especially acacia and rose.

Taste: soft, dry, it counts on an excellent acid / sugar balance (sugar residue 18-19 gr./l.), As well as on a good taste / olfactory persistence. The frankness highlights its territorial and varietal characteristics.

Pairings: excellent as an aperitif, it goes perfectly with snacks, but also at the end of a meal with dry desserts or delicate cheeses.

Diploma of Great Merit and silver medal at the "Show of wines and grappas of Vittorio Veneto",

Ranked as best Italian Prosecco in the "Yearbook of the best Italian wines" by Luca Maroni, RCS Libri.

Grapes: Glera

Production area: Prosecco PDO area

Harvest period: mid-late September

View: pale straw yellow color with or without greenish reflections depending on the time of year, brilliant, with a fine and very persistent perlage. Nose: intense and fine aromas, with aromatic and fruity notes of apple, banana and peach, but also floral; clear sensation of softness and frankness.

Taste: sweet but not cloying (sugar residue 12-14 gr./l.), Fresh, soft, with a good final sensation and a pleasant and characteristic aftertaste.

Pairings: the gastronomic combination follows that of the "quiet" version (first courses of low aromatic intensity, with vegetables or seafood, second courses of fish with an unimportant spiciness) with greater synergy with the appetizer and an excellent result as aperitif, alone or with various appetizers.

Noted 94/100 in the 2021 Yearbook of the best Italian wines by Luca Maroni.

Grapes: Glera 90%, Pinot nero 10%

Production area: Prosecco PDO area

Harvest period: mid-September (Glera) and end of August (Pinot Nero)

View: it has a beautiful pale pink color (rose petals), brilliant, with a fine and persistent perlage.

Nose: to the nose it is both floral, reminiscent of violet and peach blossoms, and fruity, referring to apple, currant and wild strawberries. Intense and fine aromas.

Taste: the taste alternates notes of raspberry, apple, peach and orange in the finish. It is dry (5 g / l of residual sugar), soft, fresh and balanced.

Pairings: Perfect to combine with fresh and summer dishes such as salads, pasta and cold and vegetable-based rice. Also excellent pairing with cheeses, white meat and fish-based dishes, first courses or soups, shellfish and sushi. Great satisfaction comes from accompanying dishes based on mushrooms or tomatoes, even in sauce. Original but also perfect for pairing with pizza.

Villa di Corlo is famous for their Lambrusco which have been awarded many times, including Olimpia which obtained 2 Bicchiere from Gambero Rosso and which is a small production of only 6500 bottles/year.

Grape variety: Lambrusco Grasparossa.

Denomination : Lambrusco Grasparosso di Castelvetro PDO organic

Production area: loc. Casinalbo di Formigine (MO).

Vinification: in steel, with cold skin maceration for at least  7-8 days.

Aging: 1 month in bottle.

Color: ruby red with purplish froth

Nose: fruity notes of cherry and red fruit

Taste: soft and velvety

Accompaniment: first courses with meat sauce, lasagna, white meats, salami, and sour cherry tarts, sbrisolona cake.

Serving temperature: 8-10 °.

Villa di Corlo is famous for their Lambrusco which have been awarded many times, including Villa Di Corlo which obtained 2 Bicchiere from Gambero Rosso

Grape variety: 100% Lambrusco Grasparossa.

Denomination : Lambrusco Grasparosso di Castelvetro PDO

Production area: loc. Corlo di Formigine(MO).

Vinification: in steel, with cold skin maceration for 7-8 days.

Aging: 2 months in bottle.

Color: ruby red tending to garnet

Nose: vinous and particularly fragrant.

Taste: sweet, pleasantly fruity and slightly tannic

Accompaniment: culatello, non-spicy salami, San Daniele ham, bensone and dry desserts

Serving temperature: 12-14 °.

A trio bringing together the best of Italian Prosecco. A superb gift for yourself or to offer.

Superb trio made up of an excellent selection of Italian wines: 1 red wine, 1 white white, 1 prosecco

Pignoletto is a typical white sparkling PDO wine from Emilia Romagna. Villa Di Corlo offers us here a very small production of 6500 bottles.

Varietal: 100% Grechetto Gentile

Denomination: Pignoletto PDO

Production area: in the Modena plain at Sozzigalli di Soliera

Vinification: the grapes immediately enter the soft press without going through the destemmer, only sorting is used, to have a more fruity and elegant color and fragrance. Then the cleaning of the must takes place, which is fermented at low temperature and the base wine is obtained.

Aging: refermentation in stainless steel vats, long Martinotti method, at low temperature for more than 9 months.

Colour: light bright yellow, with very fine and persistent perlage

Nose: scented with fruits and white flowers, bread crust.

Taste: sweet, persistent and enveloping.

Accompaniment: seafood, fish dishes, white meats

Serving temperature: 6-8°.

Villa di Corlo is famous for their Lambrusco which have been awarded many times, including Olimpia which obtained 2 Bicchiere from Gambero Rosso and which is a small production of only 6500 bottles/year.

Grape variety: Lambrusco Grasparossa.

Denomination : Lambrusco Grasparosso di Castelvetro PDO organic

Production area: loc. Casinalbo di Formigine (MO).

Vinification: in steel, with cold skin maceration for at least  7-8 days.

Aging: 1 month in bottle.

Color: ruby red with purplish froth

Nose: fruity notes of cherry and red fruit

Taste: soft and velvety

Accompaniment: first courses with meat sauce, lasagna, white meats, salami, and sour cherry tarts, sbrisolona cake.

Serving temperature: 8-10 °.

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Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.

Sparkling white wine with 100% Pecorino grape variety, native to Abruzzo, without added Sulfites. With a fine and persistent perlage.

Fruity and citrus notes emerge on the nose with a strong freshness and a long and convincing finish with a pleasant flavor on the palate typical of the Pecorino grape variety.

They will pair well with elaborate first courses, white meats, fish and shellfish.

Management of the vineyards according to the organic production method Reg. (EC) n. 834/2007

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Dangerous for pregnant women

Alcohol abuse is dangerous for health. To consume with moderation.