This traditional balsamic vinegar from Modena can be considered as one of a kind, because Acetaia Guerzoni has always used only organic and biodynamic grapes. It comes from cooked musts acetified and then aged only in barrels, all rigorously different from each other both in essence and in size; in this company, thanks to a biodynamic derivation scheme according to which each barrel is linked to a planet of the solar system (Moon-Cherry, Venus-Acacia, Mercury-Mulberry, Sun-Ash, Mars-Oak, Jupiter-Maple or Chestnut, Saturne-Juniper or Chestnut It follows an absolutely particular maturation course, for 12 years, which gives it incomparable properties and aromas.

The Traditional Balsamic Vinegar PDO Guerzoni is the only one in the world certified by Demeter.

Directly from the vineyards of Acetomodena. Trebbiano and Lambrusco grapes. Which ferment and mature in barrels of different woods. There is nothing else.

Only long times. A waiting that taste of prodigy. At least 25 years spent resting in silence, meditating on a single virtue: that of the purest pleasure. Absoluteness.

It is an exceptional product, of which just a few drops are enough to enhance the most exquisite dishes. A gift for yourself, a gift for connoisseurs.

Noble soul, graceful and persuasive, it flies gracefully above good things. Wisdom is the destiny of those who live long, with intensity and passion. This also applies to the Extravecchio, who knows the world having traveled far and wide. If the spirit is cosmopolitan, the attachment to the roots is strong. He loves wood, nature, the joy of living and the clods that saw him born. The best quality is in his never betraying: what he has he gives with a completeness that has no equal.

A long way. Noble and slow.

In 12 years, the Trebbiano and Lambrusco grapes harvested in our vineyards and deposited in barrels of different woods acquire a  clear and distinctive mark. Every drop is a shock, a thrill, an emotion.

Brio and vivacity are the elements that define the character of this traditional balsamic vinegar. Vital, extrovert, euphoric, expansive, this vinegar has everything to seduce and enchant. He plays an important role on the stages of international gastronomy, it is the classical soloist who gives this extra touch to the whole orchestra. Undeniable charm, this traditional balsamic vinegar was born to please and to make pleasure. To share

Pasta with truffles made exclusively from durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication. Without preservatives or colorants.

Pasta with truffle made exclusively from durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication. Without preservatives or colorants.

Pasta with porcino mushroom (boletus) made exclusively from durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication. Without preservatives or colorants.

Truffle Risotto (with Carnaroli rice) 

Ingredients: Carnaroli rice (94%), glutamate-free vegetable condiment: (salt, potato starch, yeast extract, potato maltodextrin). Dehydrated vegetables: (onion, carrot, CELERY, parsley, garlic, sunflower oil, spices, natural flavors), black summer truffle (Tuber Aestivum 0.4%), truffle aroma. SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENS.

Risotto with black summer Truffle is prepared with Carnaroli rice and genuine ingredients selected and dosed at the right point, just add olive oil or butter, white wine, salt and water.

Cooking time (about 18/20 minutes). Pack of 2/3 servings.

Pasta with Porcini mushrooms made exclusively from durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication. Without preservatives or colorants.

Risotto with Porcini Mushrooms (with Carnaroli rice)

Ingredients: Carnaroli rice (88%), dehydrated pork sausage (3%), pork, WHEAT FLOUR, rice flour, salt, antioxidants: (E 304), dried porcini mushrooms (1.6% Boletus Edulis) , vegetable condiment without glutamate: salt, potato starch, yeast extract, potato maltodextrin. Dehydrated vegetables: (onion, carrot, CELERY, parsley, garlic) sunflower oil, spices, natural flavourings. SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENS.

Risotto with Porcini Mushrooms and sausage is prepared with Carnaroli rice and genuine ingredients selected and dosed at the right point, just add olive oil or butter, white wine, salt and water.

Cooking time (about 18/20 minutes). Pack of 2/3 servings.