A tasty light sauce prepared in a completely traditional way. It releases a truly irresistible scent and taste.

Ready to pour directly on al dente pasta, excellent for pizza, perfect for oven preparations.

INGREDIANTS

Tomato (95%), carrot, CELERY, onion, basil, salt, sugar, olive oil. Antioxidants: citric acid

A tasty light sauce prepared in a completely traditional way. It releases a truly irresistible aroma and taste because it is rich in large pieces of tomato with a harmonious and slightly sweet flavor.

Ready to pour directly on al dente pasta, excellent for pizza, perfect for oven preparations.

INGREDIANTS

tomato (95%), garlic, basil, salt, sugar, olive oil. Antioxidants: citric acid

The excellence of our land, tomatoes, fennel, asparagus and artichokes, strictly in season, meet in this condiment with intense flavour, good and genuine as homemade sauces.

INGREDIENTS:

Tomato sauce 86%, wild fennel 3%, asparagus 3%, artichokes 3%, onion, salt, sugar, olive oil. Acidity regulator: citric acid.

Soft artichokes and tasty eggplant mix into our fresh tomato sauce to create a vegetarian sauce with a genuine flavour. Prepared with 100% of Sicilian ingredients and carefully processed, it is the perfect sauce for a good artisan pasta.

INGREDIENTS:

Tomato sauce 91%, artichokes 3%, eggplants 3%, onion, salt, sugar, olive oil. Acidity regulator: citric acid.

Our family recipe. A special tomato sauce, enriched with the most representative ingredients of Sicilian cuisine: wild fennel, black olives, capers, anchovies, onion, garlic, and olive oil. Incomparable with a large amount of toasted breadcrumbs.

All the sauces of the Barbuscia family express the excellence of authentic and family cooking, while Grandmother Sarina's sauce reaches perfection. A sauce that expresses the generosity of grandmother's cuisine, a taste of the timelessness of ancient Sicily. A sauce that must be tasted at least once in your life. An absolute must have !

INGREDIENTS:

Tomato sauce 88%, wild fennel, black olives, ANCHOVIES, capers, onion, garlic, olive oil, salt, sugar. Acidity regulator: citric acid. Highlighted ingredients may cause reactions in allergic or intolerant persons.

Simple and tasty, this sauce is prepared only with the best cherry tomatoes from our harvest, sweet and juicy. The tomatoes are selected, washed, blanched and preserved with the addition of onion, basil and olive oil, healthy and genuine ingredients.

INGREDIENTS:

Cherry tomato 89%, basil, onion, salt, sugar, olive oil. Acidity regulator: citric acid.

A sauce with a particularly spicy taste, obtained only from the best fragrant tomatoes. Simply heat it up to enrich pasta dishes.

INGREDIENTS :

tomato 95%, onion, basil, chilly, salt, sugar, olive oil. Acidity regulator: citric acid.

The Serbino tomato puree is full-bodied, without preservatives and ready in a few minutes.

The Serbino tomato puree is made exclusively by Agro Pic with the best Serbino cherry tomatoes (Calabrian native variety), grown on our farm in open fields and under the sun.

The tomatoes are grown without the use of chemicals and are harvested by hand and transformed according to the ancient Calabrian tradition.

How to use: A 340 g bottle contains 4 portions, ideal for Italian spaghetti, on pizza and for many recipes.

Product without dyes and without preservatives

Tomato origin: ITALY (Calabria)

Format: 340g

More than 25% matured guanciale from our production

Water, cured bacon 25% (pork throat, salt, sugar, spices, natural flavourings), Pecorino Romano DOP cheese 22% (sheep's milk, salt, rennet), egg yolk, corn starch, sea salt, black pepper

No chemical additives

Historic recipe, only Pecorino Romano DOP, without melting salts

Ingredients :

Water, pecorino romano DOP cheese 37% (sheep's milk, salt, rennet), corn starch, black pepper 0.3%

No chemical additives