This Organic Balsamico Vinegar from Modena PGI is made from a selection of organically grown grapes and following the dictates of the IGP specification. This Organic Balsamic Vinegar is certified in order to guarantee consumers compliance with the highest standards of organic production.

Ideal for daily use on salads and cooked and raw vegetables, it enhances meat dishes and traditional Italian dishes.

This traditional balsamic vinegar from Modena can be considered as one of a kind, because Acetaia Guerzoni has always used only organic and biodynamic grapes. It comes from cooked musts acetified and then aged only in barrels, all rigorously different from each other both in essence and in size; in this company, thanks to a biodynamic derivation scheme according to which each barrel is linked to a planet of the solar system (Moon-Cherry, Venus-Acacia, Mercury-Mulberry, Sun-Ash, Mars-Oak, Jupiter-Maple or Chestnut, Saturne-Juniper or Chestnut It follows an absolutely particular maturation course, for 12 years, which gives it incomparable properties and aromas.

The Traditional Balsamic Vinegar PDO Guerzoni is the only one in the world certified by Demeter.

Directly from the vineyards of Acetomodena. Trebbiano and Lambrusco grapes. Which ferment and mature in barrels of different woods. There is nothing else.

Only long times. A waiting that taste of prodigy. At least 25 years spent resting in silence, meditating on a single virtue: that of the purest pleasure. Absoluteness.

It is an exceptional product, of which just a few drops are enough to enhance the most exquisite dishes. A gift for yourself, a gift for connoisseurs.

Noble soul, graceful and persuasive, it flies gracefully above good things. Wisdom is the destiny of those who live long, with intensity and passion. This also applies to the Extravecchio, who knows the world having traveled far and wide. If the spirit is cosmopolitan, the attachment to the roots is strong. He loves wood, nature, the joy of living and the clods that saw him born. The best quality is in his never betraying: what he has he gives with a completeness that has no equal.

A long way. Noble and slow.

In 12 years, the Trebbiano and Lambrusco grapes harvested in our vineyards and deposited in barrels of different woods acquire a  clear and distinctive mark. Every drop is a shock, a thrill, an emotion.

Brio and vivacity are the elements that define the character of this traditional balsamic vinegar. Vital, extrovert, euphoric, expansive, this vinegar has everything to seduce and enchant. He plays an important role on the stages of international gastronomy, it is the classical soloist who gives this extra touch to the whole orchestra. Undeniable charm, this traditional balsamic vinegar was born to please and to make pleasure. To share

A few drops are enough to make aged cheeses shine with joy, to brin a smile to red or exotic fruit salads, ice creams and chocolate cakes. And brighten the smile of every diner.

From a selection of grapes and following the precepts of the IGP discipline, this certified balsamic vinegar was born in order to guarantee consumers a silky and typical balsamic vinegar.

This balsamic vinegar transforms white meats, boiled vegetables, marinated meats, roasted meats into haute cuisine works of art. A light rain of black drops that enhance the dish and satisfy the palate.

From a selection of grapes and following the precepts of the IGP discipline, this certified balsamic vinegar was born in order to guarantee consumers a silky and typical balsamic vinegar.

This balsamic vinegar transforms white meats, boiled vegetables, marinated meats, roasted meats into haute cuisine works of art. A light rain of black drops that enhance the dish and satisfy the palate.

Black garlic, this delicacy, is obtained through a slow fermentation process. Fresh garlic bulbs are left in a humid environment for thirty days and then oxidized for another forty-five days. This results in soft, black cloves that contain twice the antioxidants of fresh garlic. Not bad, right?

Rich in phosphorus, protein, and calcium, black garlic is an excellent food that reduces fatigue and prevents cellular aging. A true cure-all, like white garlic, for treating infections and toothache, black garlic is an extremely effective natural antibiotic. Its less pungent odor and sweeter flavor than white garlic, with a licorice-like aftertaste, make black garlic an ideal ingredient in the kitchen for sautéed dishes, risottos, bruschetta, and pasta sauces. So go ahead and get creative with black garlic!