Even the most demanding palates will be seduced by the charm of this condiment.

Produced with the cooked grape must of Trebbiano and Lambrusco grapes and left to mature in barrels to enhance its fruity flavour, this ‘gold’ has everything: class, sophistication, elegance.

A nice gift idea.

Thyme is the quintessence of the mare nostrum. Now that it emerges in a white vinegar-based dressing it is even easier to bring its aroma to the table.

Our favorite ! This condiment transforms any salad into a summer dream and a scent of the Mediterranean maquis.

Ingredients: white cooked grape must, white wine vinegar, 1,3% fresh thyme. 

Bergamot essential oil 10ml

Energy and vivacity. Jaunty verve. The personality of this condiment is strong-willed and persuasive. It lights up the palate without burning it, it brings a smile to even the most grumpy. Yes, this vinegar really has a great character.

This condiment made from white grapes and white wine vinegar was born from a visceral passion for French mustard. Mustard seeds float in a sublime condiment that reflects the colors of Van Gogh's sunflowers. The aroma is surprising and travels between Orléans and Dijon, Meaux and Bordeaux, goes beyond Alsace to magically find itself on our plates. And voilà.

Ingredients: cooked must of white grapes, white wine vinegar, 2% mustard seeds. Contains sulphites.

The scent of grandma's tortelli. The joy of snow in the glass. Saba is a grape syrup of ancient origins, a small heritage of our peasant culture that is obtained by the prolonged cooking of fresh must. Loved by great chefs for its versatility, it is perfect for marinating, seasoning and giving a touch of originality to pastry preparations. Carefree. Playful and lively. Saba's character is undoubtedly strong-willed, tenacious and resistant. It is not afraid of the passing of time, it has the virtue of those who know a lot on its side. This is why it is loved by great chefs.

Ingredients: cooked grape must. Contains sulphites.

Organic Cremonese Citrus Mustard: Organically grown oranges and lemons

Appearance

A typical Cremonese mustard, distinguished by its whole fruit pieces.

Flavor

Sweet and slightly spicy with the characteristic citrus freshness.

Pairing

Citrus Mostarda can be paired with smoked salmon, salted anchovies, and aged cheeses. Try it with aged cheeses.

Dried and aged white truffle-infused olive oil

Appearance

It has a beautiful golden color, is transparent with greenish highlights, and flows smoothly.

Flavor

The truffle aroma is persistent, not oily, and well-balanced.

Uses

Use to add a touch of truffle to a wide variety of dishes: as a condiment for pasta, in mayonnaise, in frying oil for potatoes, on red and white meats, game, fish, fried eggs, or in omelets.