The Colomba classica, as it should be: with candied orange, honey, vanilla and a generous almond glaze.

Swollen, well leavened, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor. Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives. 

The delicacy of Peach and Apricot Colomba explodes in the mouth in a sinuous and enveloping bite.

The strength of our panettone is essentially the mother yeast. Refreshed four times a day every four hours, it guarantees softness, fragrance, taste and shelf life of the final product, without the use of any type of preservative. Crucial to the creation of a product of excellence is clearly the choice of high quality raw materials and the subsequent succession of numerous processing stages.

Ingredients: Stone-ground soft WHEAT flour, Normandy cow butter, sugar, fresh EGG yolk, peaches, Tonda di Costigliole apricots, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Icing: white chocolate. Allergens in ALL CAPS, may contain traces of nuts and soy

A very tasty Colomba, fresh and with a captivating combination of flavors, it conquers from the first bite.

Swollen, well leavened, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, wild strawberries, pistacchio, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor. Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives.

A fragrant and tasty cloud. A star of soft butter, eggs and flour.

The Calciano pandoro enchants for its extremely refined taste, for the dough - moist and soft - and for the super delicious aroma.

Thanks to the highest quality raw materials and the absence of preservatives, semi-finished products, flavorings and vegetable fats, Calciano pandoro is delicious and digestible.

Ingredients: Stone-ground soft WHEAT flour, Normandy cow's BUTTER, sugar, fresh EGG yolk, peaches macerated in “Aglianico del Vulture” wine, natural leaven, acacia honey, salt, malt, Madagascar vanilla pods. No Icing.

There is no Easter without chocolate, which is why this tasty two-chocolate Colomba with cocoa-almond-hazelnut glaze will delight everyone.

Swollen, well leavened, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor.Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives.