Delicious sweets dedicated to lovers of chocolate and nuts: a sweet tooth's paradise!

The combination of chocolate and walnuts never tires, it is a great classic, with a rounded and intense flavor. Perfect throughout the day from breakfast to after dinner, a small delicacy with a great flavor.

It is a rustic dessert that combines the intense flavor of dark chocolate with the enveloping taste of walnuts in an irresistible combination. The coarsely chopped walnuts combined with dark chocolate give it crunchiness and an unmistakable flavor.

Ingredients: Butter, Flour, Sugar, Eggs, Cocoa, Nuts, Salt.

The crunchy almond has the enveloping taste of authentic flavors.

The palate is pleasantly surprised by a delicate and delicious aroma, the choice of raw materials is important and the right preparation and cooking processes make the difference.

The crunchy is mentioned in a Spanish text from the second half of the fifteenth century and this could lead one to think that his birth took place in Spain. However, many argue that this typical dessert has Italian origins, born around the 13th century in Southern Italy as a derivation of an Arab dessert, made with almonds, honey, sugar and spices. 

Ingredients: Egg white, Sugar, Wheat flour, Almonds.

The crunchy, composed of caramelized sugar and almonds, finds in its variant with hazelnuts a full flavor and a marked crunchiness.

The crunchy is mentioned in a Spanish text of the second half of the fifteenth century and this could lead us to think that its birth took place in Spain. However, many argue that this typical dessert has Italian origins, born around the 13th century in Southern Italy as a derivation of an Arab dessert, made with almonds, honey, sugar and spices.

Our hazelnuts are PGI hazelnuts from the Langhe, considered the best in the world, they give unmistakable aroma and scent.

Ingredients: Egg white, Sugar, Wheat flour, Hazelnuts.

A typical dessert from Ceglie Messapica in Puglia that conquers the palate, thanks to the fragrance of its almond paste and the sweetness of the orange jam filling.

Ingredients: ALMONDS (55%), Apulian honey (14%), orange jam (10%), orange paste (4%), sugar (8%), EGGS (8%), natural flavors (1%)

A typical dessert from Ceglie Messapica in Puglia that conquers the palate, thanks to the fragrance of its almond paste and the sweetness of the cherry jam filling.

Ingredients: ALMONDS (55%), Apulian honey (14%), cherry puree (10%), Apulian viscelata (4%), sugar (8%), EGGS (8%), natural flavors (1%)

Peach and apricot panbauletto, glaze: strips of 70% dark chocolate.

Ingredients

Stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, peaches, Costigliole round variety apricots, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Frosting: strips of 70% dark chocolate.

Allergens: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.

450g format

Pear and Chocolate Panbauletto, Rocher glaze

Ingredients :

Stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, Williams pears, Domori single-origin dark chocolate, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Rocher glaze

Allergens: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.

450g format

The traditional Tuscan biscuit revisited and enriched with our hazelnuts cannot be missing from our delicacies. Soft dough and excellent chewiness make it an irresistible indulgence.

To be consumed alone or combined with an excellent fortified wine

• Moderate crunchiness
• Balanced sweetness

Ingredients

Type “00” soft WHEAT flour, HAZELNUTS, EGGS, crystalline sugar (sugar), icing sugar (sugar, corn starch), acacia honey, baking powder (disodium diphosphate (E450i), sodium hydrogen carbonate ( E500ii), WHEAT starch, calcium carbonate (E170i))

Storage

Store in a cool, dry place away from light and heat sources, max 25°C

Delicious sweets dedicated to chocolate and hazelnut lovers: gourmet paradise! The combination of chocolate and hazelnuts never tires, it is a great classic, with a round and intense flavor.

Perfect throughout the day, from breakfast to after dinner, a little treat with a good taste.

It is a rustic dessert that combines the intense flavor of dark chocolate with the enveloping taste of hazelnuts, which give it a crunch and an incomparable flavor.

INGREDIENTS: Ardizzina spelt flour, toasted hazelnuts, sugar, margarine, butter, chocolate.

Made on a farm that processes wheat, other grains, and hazelnuts, of which traces may be present.

Krumiri are a historic tradition in Casale, the capital of Monferrato.

Their shape resembles a smile, a sweet, simple yet perfect parenthesis. They are made with ancient San Pastore wheat flour, grown and stone-ground by the ARDIZZINA farm, and are a small artisanal masterpiece of flavor and texture, with all the charm of an original tradition of the finest Piedmontese tradition.

INGREDIENTS:

50.7% ARDIZZINA ANCIENT SAN PASTORE WHEAT flour, 27.65% butter, eggs, sugar, natural vanilla.

Produced and packaged in factories that process wheat, other grains, and hazelnuts, of which traces may be present.