Clean and refreshing beer that does not let the craftsmanship go unnoticed with an elegant floral aroma of German hops. Thirst-quenching with a slightly malty taste.

Style born in the Czech Republic then adapted to the techniques of German production.

Beer / Food pairing: ideal for aperitif, or accompanied by snack and pizza, pan-fried vegetables, finger food, fish or white meat.

Plato degree: 12 ° P

Bitterness (IBU): 24

EBC color: 7 - blonde

Serving temperature: 5-6 ° C

INGREDIENTS :

Water, barley malt, hops, yeast.

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Dangerous for pregnant women

Alcohol abuse is dangerous for health. To consume with moderation.

Ale beer inspired by Monk Beers, pale with a pleasant round malt taste. Slightly alcoholic fruity notes that combine with the clean character of the malts; surprisingly drinkable considering the high alcohol content. Intense golden aspect, white and persistent foam. It was originally popularized by the Westmalle Trappist Monastery.

Beer / Food pairing: a delight for the palate paired with feathered game and white meat, cheeses with herbs, or to be enjoyed with excellent dark chocolate

Plato degree: 25° P

Bitterness (IBU): 21

EBC color: 13 - dark blond

Serving temperature: 10-12 ° C

INGREDIENTS :

Water, barley and wheat malt, hops, yeast.

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Dangerous for pregnant women

Alcohol abuse is dangerous for health. To consume with moderation.

Chestnut Honey Belgian Pale Ale is a charming craft beer steeped in history. The chestnut honey used in its production is carefully harvested in the picturesque San Martin Valley in the Lecco area, lending the beer a touch of authenticity and a connection to the region.

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Dangerous for pregnant women

Alcohol abuse is dangerous for health. To consume with moderation.