A great classic that never goes out of style that will please both adults and children.

The taste of IGP hazelnut from Piedmont enhanced by chocolate and a hint of marjoram from Amaro Majora.

Naturally gluten free.

A tasty and surprising Italian autumnal dish, an authentic taste with simple ingredients.

The sweetness of pumpkin sublimated by rosemary. For a meal with family or friends.

Riso, patate and cozze: rice, potatoes and mussels

A great classic of Puglia cuisine reinterpreted: Carnaroli rice, potatoes, and mussels for a dish that smells of the South.

A tasty and healthy Italian autumnal dish, an authentic taste with simple ingredients. A quick recipe

A classic of Italian autumn cuisine revisited, an authentic taste with simple ingredients.

A great classic of Italian autumn cuisine, an authentic taste with simple ingredients.

As a starter or main course.

Stuffed Pennoni

A delicious gratin combining organic Pennoni, a pork-veal-mushroom-cep stuffing and béchamel: for an exquisite meal.

A simple, seasonal and inexpensive gratin with the freshness of fennel and the delicately nutty flavor of wholegrain fusilli

A risotto recipe that combines the North and the South of Italy.

Although this risotto could be reminiscent of a Milanese risotto, its taste is very different because it combines prawns and the freshness of Sicilian citrus fruits. It will inevitably make you think of a dinner in a small fishing village.

A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old.

As an aperitif, starter or main course, these polpettes will certainly be the right choice.