This 100% Arabica blend perfectly balanced between body and aromas, creamy and sweet with low acidity and light hints of chocolate. MOKAFLOR believes it is the right combination of natural Arabica from South America and washed Arabica from Central America.

The Bernini blend takes the name of their family because it best identifies the long research and attention to quality that we give to all their products.

Ingredients : 100% Arabica

In beans

BODY: 6/10

SOFTNESS: 10/10

AROMA: 8/10

A blend that combines the extraordinary harmony of washed American Arabica with the body of Brazilian Minas Gerais Arabica and the characteristic velvety cream typical of a selected high-profile Indian Robusta.

Ingredients : 80%  Arabica + 20% Robusta

In beans

BODY: 8/10

SOFTNESS:8/10

AROMA: 7/10

A blend with a vigorous body and strong taste and with a dense and persistent creaminess that combines the sweetness of brazilian Arabica, to the intensity and structure of the Far Eastern Robusta; also ideal for all drinks with milk.

Ingredients : 50% Arabica, 50% Robusta

In beans

BODY: 10/10

SOFTNESS:6/10

AROMA: 6/10

This delicate 100% Arabica blend, certified organic, harmonizes the aroma of Central American washed Arabica with the body of natural Santos Arabica. The aftertaste reveals fresh notes of chocolate.

Ingredients : 100% Arabica

In beans

BODY: 6/10

SOFTNESS: 8/10

AROMA: 8/10

This certified organic blend combines the extraordinary aroma of American washed Arabica, the body of Brazilian coffee and the characteristic velvety cream typical of a selected Indian Robusta. The spicy and intense aftertaste.

Ingredients : 80% Arabica + 20% Robusta

In beans

BODY: 8/10

SOFTNESS: 8/10

AROMA: 6/10

This certified organic blend has a distinct character that combines the body of Brazilian coffee with the sweetness of Central American Arabica, with the intensity and creaminess of Indian Robusta.

Ingredients : 60% Arabica + 40% Robusta

In beans

BODY: 10/10

SOFTNESS: 6/10

AROMA: 8/10

A Brazilian specialty coffee grown in the Carmo de Minas region and cultivated with love by Isidro Pereira and his son Luiz Paulo.

The Acaia variety that makes up this lot is a hybrid between Typica and Bourbon, very close genetically to Mundo Novo, another very common variety in Brazil. This variety gives its best between 800 and 1200 meters above sea level and is characterized by large leaves and fruits which, once ripe, take on a beautiful bright red colour.

Once harvested, the ripe fruits are dried on concrete patios for about 20/25 days until the drupe is completely dry.

Like most coffees from Brazil, this too is a coffee that expresses its best in espresso, with a good creamy body, fine acidity and high sweetness with notes of milk chocolate, almond and raisins.

Ingredients :  100% Acaiá Fazenda Isidoro Pereira

In beans

A Mokaflor signature coffee that celebrates Florence, its art, the best coffee blends, and one of its most famous figures: THE MAGNIFICENT

THE MAGNIFICENT: 100% Arabica: sweet, mellow, pleasantly scented coffee.

Ingredients: 100% Arabica 

In beans

2 sachets of 125gr

A Mokaflor signature coffee that celebrates Florence, its art and the best coffee blends, and one of its most famous figures: VENUS

ORGANIC & FAIR TRADE / VENERE: Mild and fragrant coffee, grown without any use of pesticides or chemicals; harvested and processed without exploitation of labor; guarantees farmers an income free from speculation.

In beans

2 sachets of 125gr

A Mokaflor signature coffee that celebrates Florence, its art and the best coffee blends, and one of its most famous figures: LEONARDO

LEONARDO / INTENSO: Coffee with a strong and penetrating taste with a marked aroma.

In beans

2 sachets of 125gr