Ground coffee for filter coffee

A delicate and light blend for a pleasant cup of filter coffee, characterized by an interesting cream. Excellent for all automatic filter machines.

BODY: 5/10

SOFTNESS:8/10

AROMA: 8/10

This decaffeinated coffee has the classic aromas characteristic of Moka or espresso blends, but without caffeine or chemical residues in the cup

BODY: 8/10

SOFTNESS: 6/10

AROMA: 8/10

This 100% Arabica blend perfectly balanced between body and aromas, creamy and sweet with low acidity and light hints of chocolate. MOKAFLOR believes it is the right combination of natural Arabica from South America and washed Arabica from Central America.

The Bernini blend takes the name of their family because it best identifies the long research and attention to quality that we give to all their products.

Ingredients : 100% Arabica

Grounded

BODY: 6/10

SOFTNESS: 10/10

AROMA: 8/10

The MOKA coffee maker is the one to have a perfect espresso; like at Mamma's.

Here in its 2-3 cup version and all heat sources including induction.

Perfect with MOKAFLOR ground coffees and a great gift idea.

The red blend has a strong and vigorous character, combining the body of Brazilian Arabica, the sweetness of African Arabica and the typical creaminess of Indian Robusta.

The cream is dark hazel brown in color; you will smell notes of precious wood and cocoa. The taste of this coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness, with a citrus aftertaste. The acidity is very light.

Ingredients: 60% Arabica + 40% Robusta

Grounded

BODY: 8/10

SOFTNESS: 6/10

FLAVOR: 8/10