Also called "tortelli matti", stuffed pasta made with the Tortellini filling and the ricotta used to make Tortelloni. A true mix of Bolognese that makes it delicious and rounded like the cuisine from which it comes, an expression of excellence and abundance. 

Made with soft fresh ricotta, delicious handcrafted Mortadella and Parmigiano Reggiano DOP aged for 30 months. The result is a rich and tasty product, typical and timeless of Bolognese cuisine.

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): ricotta (whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 12.8% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), mushrooms porcini mushrooms 3.6%, salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Made by hand slowly and with all the time that preparation requires, just as the tradition of our Emilia-Romagna grandmothers teaches us. We have tray packs of different weights to satisfy everyone's needs and for every context: 650 g and 1 kg. To enjoy them, just cook them for 30 minutes in the oven and you're done.

INGREDIENTS

Béchamel sauce 41.9% (MILK, BUTTER, type 00 soft WHEAT flour, salt, nutmeg), Bolognese sauce 38.7% [pork shoulder 55.3%, tomato pulp (tomato juice, antioxidant: acid citric), sunflower oil, CELERY, carrots, onions, salt, pepper], fresh egg pasta 16% [green pastry (durum WHEAT semolina, EGGS 28%, spinach powder 2%)], Parmigiano Reggiano DOP 24 months (MILK, salt, rennet). May contain traces of SOY, MUSTARD and FISH.

COOKING

Consume after cooking in a preheated oven at 180° for 30 minutes.

FORMATS

2 PORTIONS – 650 gr

4 PORTIONS – 1 kg

Better known as pumpkin tortelloni, our Cappellacci are a product with a surprising flavor and easy to combine with different condiments. The filling of this fresh pasta, flavored with Parmigiano Reggiano DOP aged for 30 months, is as colorful as it is exquisitely sweet and tasty. A true delicacy prepared only with raw materials carefully selected by us. 

Puff pastry 50%: soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%.

Filling 50%: pumpkin 58.4%, Parmigiano Reggiano DOP 30 months 19.5% (MILK, Salt, Rennet), breadcrumbs (type 0 soft WHEAT flour, salt), sugar, salt, nutmeg.

May contain SOYA, MUSTARD, LUPINE AND NUTS (WALNUT). The EGGS come from free-range farming.