This organic extra virgin olive oil is born from the care and love with which Masseria Calongo safeguards our centuries-old and monumental trees, real works of art carved by the hundreds of years that characterize their history. The olive groves are located between hillside land and land above sea level being thus exposed to different climates which contribute to giving our oil a fruity flavor and a scent of green grass and fresh tomatoes. These majestic trees require that the olive harvest be carried out strictly by hand without the use of mechanical means that could damage the plants themselves.

Cold extraction allows to maintain the precious nutritional and organoleptic qualities of this product which has been part of the Mediterranean diet for millennia. Organic oil contains vitamins A, E, D and K as well as beta-carotene and polyphenols (antioxidants).

Extra virgin olive oil of superior category, obtained directly from the olives of the Nocellara dell’Etna cultivar.

On the nose it is the the green, herbaceous fragrance that stands out.

On the palate it reveals a spicy taste in good balance with the fruity one, with a very pleasant artichoke after-taste.

Exceptional when used raw, in all the typical dishes of the Mediterranean cuisine. The sensations of bitterness and spiciness are very evident, the sweetness is less intense, therefore the high olfactory-gustatory persistence makes it extraordinary in combination with bruschetta, pulse soups, salads and fish dishes. Excellent with grilled vegetables, fresh cheese and goat cheese.

A spicy olive oil for those who like it spicy. To be used on pizzas, to spice up your sauces, dressings, etc.

Ingredients: olive oil, dried chilly peppers

Extra virgin olive oil of superior category, obtained directly from the olives of the Tonda Iblea cultivar.

On the nose it is the the green, herbaceous fragrance that stands out.

On the palate it reveals a spicy taste in good balance with the fruity one, with a very pleasant artichoke after-taste.

Exceptional when used raw, in all the typical dishes of the Mediterranean cuisine. The sensations of bitterness and spiciness are very evident, the sweetness is less intense, therefore the high olfactory-gustatory persistence makes it extraordinary in combination with bruschetta, pulse soups, salads and fish dishes. Excellent with grilled vegetables, fresh cheese and goat cheese.

Terre dei Monaci olive oil is a 100% Italian extra virgin olive oil certified PDO Cilento by the EU. Produced in accordance with European regulations, it is made from historic Cilento cultivars.

Tasting note: Green fruit with pronounced bitter and spicy notes.

Suggested use: Ideal for cold dishes.

Name: PDO Cilento Olive Oil

Location: Cilento Hills, Vallo di Diano, and Alburni National Park.

Local olive trees rich in biodiversity: Rotondella, Frantoio, Salella, Pisciottana.

Terre Antiche Olive Oil is a 100% Italian extra virgin olive oil certified organic. Produced in accordance with European regulations, it is made from historic Cilento cultivars.

Tasting Notes: Fruity and harmonious with delicate vegetal notes.

Suggested Use: Ideal for hot and cold dishes.

Location: Hills of the Cilento National Park.

Local olive trees rich in biodiversity: Rotondella, Frantoio, Salella, Pisciottana.

Dried and aged white truffle-infused olive oil

Appearance

It has a beautiful golden color, is transparent with greenish highlights, and flows smoothly.

Flavor

The truffle aroma is persistent, not oily, and well-balanced.

Uses

Use to add a touch of truffle to a wide variety of dishes: as a condiment for pasta, in mayonnaise, in frying oil for potatoes, on red and white meats, game, fish, fried eggs, or in omelets.