Flour obtained by mixing strong soft wheat. Ideal for direct and indirect doughs with medium leavening (8-12 hours)

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the milling of soft wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy, mustard and sesame.

Sustainable packaging in recyclable material.

Flour milled using biscuit-type soft wheat varieties. Ideal for preparing creams, biscuits, shortcrust pastry and baked goods in general with a direct processing method

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the milling of soft wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy, mustard and sesame.

Sustainable packaging in recyclable material.

Obtained from a blend of soft wheat varieties with a high protein content. Ideal for preparing baked goods with long leavening (over 12 hours), for preparing preferments (biga, sourdough, etc.) and for preparing leavened pastry products (panettone, colomba).

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the milling of soft wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy, mustard and sesame.

Sustainable packaging in recyclable material.

Flour obtained from the milling of Italian soft wheat, characterized by a low ash content. Ideal for pastry and baked goods in general and for fresh pasta.

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the milling of soft wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy, mustard and sesame.

Sustainable packaging in recyclable material.