DESCRIPTION

Pitted green olives stuffed with a mixture of freshly ground beef fore-end and pork shoulder, enriched with egg and Parmigiano Reggiano DOP aged for at least 30 months. They are then coated in flour, egg, and breadcrumbs and fried in high-oleic sunflower oil.

APPEARANCE

The outer coating is thin, golden, uniform, and pleasantly crunchy once cooked; the interior is soft and juicy.

FLAVOR

Tasty, with a good balance between the saltiness of the meat and the sweetness of the olives. The breading is delicious and not at all heavy.

Description

Cold-smoked rainbow trout, raised in the springs of Friuli, in natural, low-crowded environments, respecting natural growth times.

Appearance

It has orange-red flesh, firm, firm, and particularly lean.

Flavor

Firm and meaty, it is sweet and delicately smoked, with a balanced salinity.

Interesting Facts

The trout are fed naturally with select feed, free from preservatives and colorants.

Pairings

The Regina di San Daniele pairs well with countless ingredients: try it paired with goat cheese or an Italian-style citrus mustard, or amaze with black gold with truffles.

Description

Friulian Frico made with potatoes and young cow's milk cheese, with diced speck added.

Appearance

Round pie made with potatoes, cheese, and speck.

Flavor

Crispy on the outside and soft on the inside; flavorful thanks to the addition of speck, which adds character and crunch to the bite.

Interesting Facts

Potato frico is a dish that is deeply rooted in the Friuli Venezia Giulia region, made with few ingredients but rich in flavor and regional tradition.

Heat the frico in a nonstick pan without oil until a crispy crust forms, or in the microwave for about two minutes without the packaging.

DESCRIPTION

Panna cotta produced by Borgoluce exclusively with milk from buffaloes raised on the farm

APPEARANCE

It has a pleasantly firm consistency

FLAVOR

It is sweet on the palate without being cloying

SUGGESTED SERVING SUGGESTIONS

Serve with a red fruit cream for a ready-made dessert

DESCRIPTION

Full-fat strawberry-flavored yogurt, made with milk from buffaloes raised by Borgoluce.

APPEARANCE

Naturally thick and creamy, with no additives.

FLAVOR

It has a sweet flavor, rich in lactic and fruity notes, and is slightly acidic, with a distinctive strawberry flavor.

DESCRIPTION

Full-fat plain yogurt made with milk from buffaloes raised by Borgoluce

APPEARANCE

Naturally dense and very creamy, without any additives

FLAVOR

Sweet and rich in lactic notes, slightly acidic despite no added sugars

DESCRIPTION

Friulian Frico made with potatoes, young cow's milk cheese, and fresh aromatic herbs

APPEARANCE

Round potato, cheese, and herb pie

FLAVOR

Crispy on the outside and melting on the inside, particularly aromatic thanks to the addition of a blend of fragrant herbs

CURIOSITY

Potato frico is a dish that is deeply rooted in the Friuli Venezia Giulia region, made with few ingredients but rich in flavor and regionality.

SUGGESTIONS FOR USE

Heat the frico in a nonstick pan without oil until a crispy crust forms, or in the microwave for about two minutes without the packaging.

DESCRIPTION

Fried meatballs made with beef and enriched with pork sausage, mortadella, egg, and Grana Padano PDO cheese

APPEARANCE

Golden; they have a slightly flattened and irregular shape due to the manual preparation.

FLAVOR

Tasty and not at all dry, with an inviting crust on the outside.

CURIOSITY

Meatballs in Veneto are the quintessential aperitif accompaniment: there are ones for all tastes!

TIPS FOR USE

We recommend reheating them in the oven at 180°C for 6 minutes to enhance the flavor of the final product, which will be slightly crunchy on the outside and soft on the inside.

DESCRIPTION

Roasted eggplant flan with tomato sauce, basil, and mozzarella, prepared according to the tradition of the best parmigiana.

APPEARANCE

The slice remains firm because it is well-layered. The eggplant is very tender, and the portion does not release too much oil because the eggplant is roasted, not fried.

FLAVOR

Sweet, with a well-balanced acidity from the tomato and a delightful aroma from the eggplant; the mozzarella does not make the dish cloying.

SUGGESTIONS FOR USE

To reheat, pierce the bag and microwave at 750 W for 2 minutes and 30 seconds.

DESCRIPTION

Full-fat wildberry-flavored yogurt, made with milk from buffaloes raised by Borgoluce.

APPEARANCE

Naturally thick and creamy, with no additives.

FLAVOR

It has a sweet flavor, rich in lactic and fruity notes, and is slightly acidic, with a distinctive wildberry flavor.