Il Moro – D.O.C. Sicilia Nero d’Avola
Grapes : Nero d'Avola 100%
Production area and municipality : Contrada Biddine Soprana and Sottana, Acate (RG), Eastern Sicily...
€22.50
DESCRIPTION
Sicilian pasteurised sheep's milk pecorino, young and flavoured with chilli flakes
APPEARANCE
The paste is elastic and may have small eyes as well as an evident presence of chilli; the paste is a pale straw-yellow colour
TASTE
The flavour is sweet and persistent, with no animal notes or excesses of savouriness; the aroma of chilli pepper is evident but not at all intrusive
MATURING
At least 3 - 5 days
SUGGESTIONS
Excellent as a table cheese, but also great in cooking: try it melted in sandwich fillings or to enrich meatloaf or grilled vegetable
Primosale peperoncino
DESCRIPTION
Sicilian pasteurised sheep's milk pecorino, young and flavoured with chilli flakes
APPEARANCE
The paste is elastic and may have small eyes as well as an evident presence of chilli; the paste is a pale straw-yellow colour
TASTE
The flavour is sweet and persistent, with no animal notes or excesses of savouriness; the aroma of chilli pepper is evident but not at all intrusive
MATURING
At least 3 - 5 days
SUGGESTIONS
Excellent as a table cheese, but also great in cooking: try it melted in sandwich fillings or to enrich meatloaf or grilled vegetable
Description
Product Details
800LUIL2801023
Specific References
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