Flours and dried vegetables
Find here the best artisan Italian flours for your pizzas, focaccias, pies, cakes, and pastries.
And pulses selected and grown strictly in Italy using sustainable agriculture and controlled supply chains. In ancient times, they were considered the food of the poorest, but they have always been the richest source of nutrients for humanity's nutritional needs.
Sustainable agriculture or organic farming conversion
Small business or farm
Toasted Hazelnut...
Sustainable agriculture or organic farming conversion
Small business or farm
Certified organic farming
Small business or farm
Organic red peeled lentils
Certified organic farming
Small business or farm
Certified organic farming
Small business or farm
Organic Borlotti red beans
Certified organic farming
Small business or farm
Certified organic farming
Small business or farm
Organic Alta Murgia giant...
Certified organic farming
Small business or farm
Certified organic farming
Small business or farm
Organic White Chickpeas
Certified organic farming
Small business or farm