Organic red peeled lentils

Our organic legumes, selected and grown strictly in Italy by sustainable agriculture and controlled supply chains.

The organic red peeled lentils, being free of the tegument (skin), are lighter, more digestible and quick to cook. Thanks to these characteristics, they are indicated in infant nutrition and in weaning children, as well as for those suffering from gastro-intestinal disorders.

From organic farming.

From land suitable for growing legumes.

Packaging in a protective atmosphere.

Legumes grown in Italy, from controlled and certified supply chains.

Sustainable packaging in recyclable material.

Eco-friendly product.