Dry Pasta

Artisanal dry pasta made in the purest Italian tradition: bronze dies and slow essication are the key words.

Our advice: cook the pasta in plenty of salted water and cook it al dente as in Italy, it will only be more digestible and lower in calories.

Subcategories

  • Short pasta
    Short pasta

    Handcrafted short dry pasta made in the purest Italian tradition: bronze drawing and slow essication are the key words. The bronze drawing makes the surface of the pasta slightly rough which allows the perfect adhesion of the sauce, the slow drying process allows to maintain the nutritional qualities of the pasta.

  • Long Pasta
    Long Pasta

    Handcrafted long dry pasta made in the purest Italian tradition: bronze drawing and slow essication are the key words. The bronze drawing makes the surface of the pasta slightly rough which allows the perfect adhesion of the sauce, the slow essication allows to maintain the nutritional qualities of the pasta.

  • Pasta mini
    Pasta mini

    Handcrafted short dry pasta made in the purest Italian tradition: bronze drawing and slow essication are the key words. The bronze drawing makes the surface of the pasta slightly rough which allows the perfect adhesion of the sauce, the slow drying process allows to maintain the nutritional qualities of the pasta.

    The mini size is particularly suitable for children and old people, as well as for making creative salads or soups.

  • Flat pasta
    Flat pasta

    Lasagna and company

  • Flavored pasta
    Flavored pasta

    Pasta flavored with dolce vita: lemon, saffron, squid ink, etc.

  • Gluten free
    Gluten free

    Artisanal pasta made according to the purest Italian tradition with high quality ingredients, only gluten is missing.

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