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Certified organic farming
Small business or farm
Coming from National parc of the Majella
Organic Fusilli
€3.90
Tax included
Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.
Did you know ?
The fusilli is a format originating in Naples, traditionally the dough was wound around a knitting needle which gave it its spiral shape.
012PASA6600140
15 Items
Data sheet
- Content
- 500gr
- Appellation
- National parc of the Majella
- Agriculture
- Certifié BIO / AB
- Producteur
- Petit Producteur
- Region
- Abruzzo
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Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.
Did you know ?
The fusilli is a format originating in Naples, traditionally the dough was wound around a knitting needle which gave it its spiral shape.