Truffle Fettucini
Pasta with truffles made exclusively from durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park,...
€4.69
Pastificio Maiella has been producing homemade pasta since 1946. They are located in Pretoro in the heart of the Majella National Park, where the air is healthy and the water used for the pasta comes directly from uncontaminated sources. Every day, with great commitment, the pasta factory tries to convey these aromas and flavors of the past. The pasta is made by hand with raw bronze dies and dried slowly at low temperature to keep the characteristics and nutritional values of the products unchanged.