Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
The very best and softest part of our artichokes, hand-picked and selected among those that are the best of the season, processed and preserved in olive oil.
INGREDIENTS:
Artichokes 64%, olive oil 34%, salt, vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Data sheet
Specific References
The perfect match:
Family business or farm
PDO - Rice from Baraggia Biellese and Vercellese
Family business or farm
PDO - Rice from Baraggia Biellese and Vercellese
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
The very best and softest part of our artichokes, hand-picked and selected among those that are the best of the season, processed and preserved in olive oil.
INGREDIENTS:
Artichokes 64%, olive oil 34%, salt, vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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