Soft wheat flour type 00 - Sourdough Pastry

Obtained from a blend of soft wheat varieties with a high protein content. Ideal for preparing baked goods with long leavening (over 12 hours), for preparing preferments (biga, sourdough, etc.) and for preparing leavened pastry products (panettone, colomba).

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the milling of soft wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy, mustard and sesame.

Sustainable packaging in recyclable material.