Durum wheat semolina

Calibrated semolina, with a coarse grain size and a typical intense yellow color. Obtained through a low-extraction, low-yield milling process, extracted directly from the heart of the durum wheat kernel. Ideal for pasta production.

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the milling of durum wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy, mustard and sesame.

Sustainable packaging in recyclable material.