Small business or farm
Small business or farm
Flour obtained by mixing strong soft wheat. Ideal for direct and indirect doughs with medium leavening (8-12 hours)
Product obtained from traditional milling.
Wheat grown and milled in Italy.
From the milling of soft wheat, without additives.
From a controlled and certified supply chain.
Contains gluten. May contain traces of soy, mustard and sesame.
Sustainable packaging in recyclable material.
Data sheet
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Small business or farm
Small business or farm