Crostino toscano

A traditional Tuscan recipe, chicken livers are blended with brandy during cooking to soften their strong flavor.

Pairings:

Excellent as an appetizer or aperitif with slices of toasted bread. Ideal for spreading on toasted bread or to season pasta. Heat with a little olive oil or butter. They can also be served as finger food.

Ingredients:

Chicken livers 70%, beef liver, fresh onion, Trentino red wine (sulphites), butter, anchovies, Italian EVO oil, brandy, sea salt, capers, rosemary, pepper, fresh garlic. WITHOUT PRESERVATIVES AND GLUTEN-FREE

Aromatic notes: Livers, anchovies and capers

Color: Dark brown

Tasting notes: Very intense, strong and tasty

No chemical additives

Jar of 2 portions