Monaja 300 Vallée d'Aoste Rouge AOC

Bottles produced in a super limited series of 300 bottles with numbering shown on the infrared visible label.

Denomination: Vallée d'Aoste Rouge AOC

Grapes: 40% Petit Rouge; Fumin 30%; 30% Vien de Nus

Production area: Farys monumental 300-year-old vine in the commune of Saint Denis and other vines with an average age of over 80 years

Harvest: manual harvesting in crates at the end of September

Vinification: fermentation in stainless steel for 8) 10 days, followed by a long post-fermentation maceration of 3-4 weeks in order to extract the potential and characteristics of the terroire

Refinement: Wine aged 24 months in French oak barrels to which are added a further 6 months of refinement in the bottle before being marketed

Color: intense ruby ​​red with violet reflections

Bouquet: berries, dried fruit with notes of coffee and coconut

Taste: good alcohol content balanced by silky tannins with pleasant references to jam.

Food and wine pairings: Excellent accompaniment to a wild boar ragout, paired with roast chicken, red meats with vegetables and aged cheeses

Serving temperature: 16-18 ° C