Prêt à boire Rouge

Bottles produced in limited series with numbering shown on the infrared visible label.

Grapes: 40% Petit Rouge; 40% Pinot Noir and small percentages of red grape varieties including Cornalin and Syrah.

Production area: Aosta from vineyards with an average age of 40-50 years

Harvest: manual harvesting in crates in September

Vinification: alcoholic fermentation of 8-10 days in stainless steel tanks

Aging: in ovoid NOMBLOT cement tanks where this primordial form allows the right evolution of the product in a more than natural way

Color: intense ruby red

Bouquet: delicate, enveloping with references to small red fruits

Taste: it is fresh, with the right and balanced alcohol content

Food and wine pairings: Ideal accompaniment to cold cuts from Valle d'Aosta, carbonada and medium-aged cheeses

Serving temperature: 16-18 ° C