Certified organic farming
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Certified organic farming
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Grape Variety: Sangiovese
Denomination: Chianti DOCG
Production Area: San Casciano
Fermentation: With indigenous yeasts and maceration on the skins for 15-20 days in stainless steel.
Aging: In 20-hl French oak barrels for up to 12 months, partly in vitrified concrete/steel vats.
Tasting Notes: Smooth red wine with complex aromas of red and black fruits, spicy notes, and balsamic touches. On the palate, it is savory, deep, and fruity. A wine with remarkable structure, rustic tannins, and integrated acidity. The finish is long and balanced.
Food Pairing: Appetizers, roasts or game, rustic pasta or risotto, and country dishes. Perfect for a dinner with friends.
Serving Temperature: 16-18°C
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Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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