Small business or farm
Small business or farm
Also called "tortelli matti", stuffed pasta made with the Tortellini filling and the ricotta used to make Tortelloni. A true mix of Bolognese that makes it delicious and rounded like the cuisine from which it comes, an expression of excellence and abundance.
Made with soft fresh ricotta, delicious handcrafted Mortadella and Parmigiano Reggiano DOP aged for 30 months. The result is a rich and tasty product, typical and timeless of Bolognese cuisine.
Ingredients
Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.
Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.
May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Small business or farm