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Petit producteur

Small business or farm

Fresh Balanzoni

Also called "tortelli matti", stuffed pasta made with the Tortellini filling and the ricotta used to make Tortelloni. A true mix of Bolognese that makes it delicious and rounded like the cuisine from which it comes, an expression of excellence and abundance. 

Made with soft fresh ricotta, delicious handcrafted Mortadella and Parmigiano Reggiano DOP aged for 30 months. The result is a rich and tasty product, typical and timeless of Bolognese cuisine.

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Quantity

630GRAL40001013

Data sheet

Content
250gr
Producteur
Petit Producteur

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Agriculture raisonnée ou conversion AB

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Entreprise familiale

Family business or farm

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Petit producteur

Small business or farm

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