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Petit producteur

Small business or farm

Ravioli with porcini

Ingredients

Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.

Filling (50%): ricotta (whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 12.8% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), mushrooms porcini mushrooms 3.6%, salt.

May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).

Quantity

630GRAL4001066

Data sheet

Content
250gr
Producteur
Petit Producteur

The perfect match:

S. Maddalena Classico DOC
Petit producteur

Small business or farm

DOC

Quality wine with controlled geographical denomination

S. Maddalena Classico DOC

€19.80
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Petit producteur

Small business or farm

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