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Small business or farm
Fresh Egg Sedanini
A type of pasta slightly larger than macaroni, they have a slight curve at both ends. Their bronze drawing gives a rough sheet and a full-bodied consistency. A format much loved especially by children, sedanini are usually seasoned with a meat sauce.
INGREDIENTS
Durum WHEAT semolina, EGGS 28%. May contain traces of SOY and MILK.
COOKING
Product to be consumed after cooking: pour the product into lightly boiling salted water. Allow to rise to the surface and continue boiling for about 5 minutes. Drain and season to taste.
Once the package has been opened, consume the product within 3/4 days of opening.
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Small business or farm
A type of pasta slightly larger than macaroni, they have a slight curve at both ends. Their bronze drawing gives a rough sheet and a full-bodied consistency. A format much loved especially by children, sedanini are usually seasoned with a meat sauce.
INGREDIENTS
Durum WHEAT semolina, EGGS 28%. May contain traces of SOY and MILK.
COOKING
Product to be consumed after cooking: pour the product into lightly boiling salted water. Allow to rise to the surface and continue boiling for about 5 minutes. Drain and season to taste.
Once the package has been opened, consume the product within 3/4 days of opening.