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Petit producteur

Small business or farm

Fresh Ricotta and lemon Tortelloni

A variation of the classic stuffed pasta. In this case, we propose a ricotta lemon filling for those who prefer delicate and fresh dishes

Ingredients:

Pastry 50%: Type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%.

Filling 50%: Cow's milk ricotta (WHEY, CREAM, MILK, salt), lemon 14%, Parmigiano Reggiano DOP 8.3% (MILK, salt, rennet), breadcrumbs (Type 0 soft WHEAT flour, salt), salt.

May contain traces of SOY and MUSTARD.

Quantity

COOKING

Product to be consumed after cooking: pour the product into lightly boiling salted water. Let them surface and continue boiling for about 4 minutes. Drain and season to taste.

Once the package has been opened, consume the product within 3/4 days of opening.

630GRAL4001362

Data sheet

Content
250gr
Producteur
Petit Producteur

The perfect match:

Amare - Offida Passerina...
AB Bio

Certified organic farming

Entreprise familiale

Family business or farm

DOCG

Superior quality wine: Controlled and Guaranteed Denomination of Origin

Primé

Favorite or award-winning product

Amare - Offida Passerina...

€16.90
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Petit producteur

Small business or farm

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