Argello - Pecorino IGT Terre di Chieti

Grape variety: Pecorino 85% minimum

Native white grape variety from the Marche and Abruzzo. Widespread even before phylloxera, during the twentieth century it was gradually abandoned to make room for varieties such as Trebbiano, which was more productive. Also called "pecorari grape" due to the grapes being considered of little value, suitable for humble people like "pecorari" (a derogatory term).

In the vineyard: Raised using the Abruzzo pergola at an altitude of approximately 450m above sea level. on soils exposed to the south – south/east which tend to be calcareous and rich in stone.

Management of the vineyards according to the organic production method Reg. (EC) n. 834/2007

Denomination: Pecorino IGT Terre di Chieti

Harvest: Harvested by hand and in 20 kg boxes when the grapes have reached full ripeness, generally between the end of September and the first ten days of October.

In the cellar: Fermentation with native yeasts is carried out at a controlled temperature.

Aging: Maturation in tanks on the fine lees of fermentation which gives the wine complex and important tones.

Sensory characteristics: Wine with a pale straw yellow colour. On the nose, aromas of ripe fruit with hints of pear. Equipped with a good acidulous vein which is balanced with an important structure. All in balance to create the right softness.

Pairings: Excellent with raw fish, cured meats, risottos, poultry and medium-aged cheeses.

Serving temperature: 9-11 °C