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Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Stau Vallée d'Aoste PDO
€38.40
Tax included
Bottles produced in limited series with numbering shown on the infrared visible label.
Denomination: Vallée d'Aoste Blanc AOC
Grapes: 60% Chardonnay, 20% Traminer and 20% Muscat Petit Grain.
Production area: Aosta
Harvest: manual harvesting in crates at the end of September
Vinification: the de-stemmed grapes are left to ferment in contact with the skins for 24/36 hours, then continuing the fermentation in stainless steel
Aging: aged 12 months in French oak barrels
Color: straw yellow with golden reflections
Bouquet: floral with references to white flowers, orange blossom and light notes of vanilla
Taste: rich and elegant on the palate, with good alcohol content
Food and wine pairings: excellent for an aperitif with cold cuts and medium-aged cheeses, to accompany a tartare, as well as paired with grilled white meats
Serving temperature: 16-18 ° C
330CAVA1100518
14 Items
Data sheet
- Content
- 0,750
- Appellation
- DOC - Denominazione di Origine Controllata (équivalent à notre AOP)
- Année/Millesime
- 2020
- Agriculture
- Agriculture raisonnée et/ou en conversion AB
- Producteur
- Petit Producteur
- Region
- Valle d'Aosta
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Bottles produced in limited series with numbering shown on the infrared visible label.
Denomination: Vallée d'Aoste Blanc AOC
Grapes: 60% Chardonnay, 20% Traminer and 20% Muscat Petit Grain.
Production area: Aosta
Harvest: manual harvesting in crates at the end of September
Vinification: the de-stemmed grapes are left to ferment in contact with the skins for 24/36 hours, then continuing the fermentation in stainless steel
Aging: aged 12 months in French oak barrels
Color: straw yellow with golden reflections
Bouquet: floral with references to white flowers, orange blossom and light notes of vanilla
Taste: rich and elegant on the palate, with good alcohol content
Food and wine pairings: excellent for an aperitif with cold cuts and medium-aged cheeses, to accompany a tartare, as well as paired with grilled white meats
Serving temperature: 16-18 ° C