Product coming from a Farm Cooperative
Product coming from a Farm Cooperative
DESCRIPTION
Cheese made from sheep's milk
APPEARANCE
The paste is pale straw-yellow in color with small, sparse holes; the hazelnut-colored rind is thin and textured.
FLAVOR
Sweet and milky with delicate hints of truffle.
MATURING
At least 20 days.
PRODUCER
CAO Formaggi - Fenosu (OR)
Data sheet
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Product coming from a Farm Cooperative