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Cooperative

Product coming from a Farm Cooperative

Pecorino with truffle

DESCRIPTION

Cheese made from sheep's milk

APPEARANCE

The paste is pale straw-yellow in color with small, sparse holes; the hazelnut-colored rind is thin and textured.

FLAVOR

Sweet and milky with delicate hints of truffle.

MATURING

At least 20 days.

PRODUCER

CAO Formaggi - Fenosu (OR)

Quantity

800VALA3101288

Data sheet

Producteur
Coopérative
Region
Sardegna
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Cooperative

Product coming from a Farm Cooperative

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