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Product coming from a Farm Cooperative
Pecorino with truffle
DESCRIPTION
Cheese made from sheep's milk
APPEARANCE
The paste is pale straw-yellow in color with small, sparse holes; the hazelnut-colored rind is thin and textured.
FLAVOR
Sweet and milky with delicate hints of truffle.
MATURING
At least 20 days.
PRODUCER
CAO Formaggi - Fenosu (OR)
800VALA3101288
Data sheet
- Producteur
- Coopérative
- Region
- Sardegna
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Product coming from a Farm Cooperative
DESCRIPTION
Cheese made from sheep's milk
APPEARANCE
The paste is pale straw-yellow in color with small, sparse holes; the hazelnut-colored rind is thin and textured.
FLAVOR
Sweet and milky with delicate hints of truffle.
MATURING
At least 20 days.
PRODUCER
CAO Formaggi - Fenosu (OR)