Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Latregna Essentia Cilenti is produced by the expert blending of blackthorn berries, hand-picked from plants that grow spontaneously in the uncontaminated lands of Cilento, and natural flavors.
The berries and spices are left to macerate in alcohol, after which the liqueur is made into such with the sole addition of water and sugar, without the use of artificial flavors or colorants.
The resulting product has a velvety and aromatic taste. It is excellent both as an aperitif and as a digestive.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of blackthorn berries, sugar, natural flavors.
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni