Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
A tasty and velvety cream, prepared according to an artisan recipe, with a pleasant sweet and sour flavour. Perfect to pair with hot croutons.
INGREDIENTS:
Pumpkin 60%, olive oil, garlic, sugar, salt, vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Data sheet
The perfect match:
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Certified organic farming
PGI : Protected Geographical Indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Young business or farmer
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
A tasty and velvety cream, prepared according to an artisan recipe, with a pleasant sweet and sour flavour. Perfect to pair with hot croutons.
INGREDIENTS:
Pumpkin 60%, olive oil, garlic, sugar, salt, vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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