Family business or farm
For the realization of this ORGANIC red onion-based product, a natural growth cycle has been respected which lasts about 9 months. The onion is planted in the open field in the winter months of October and November and subsequently harvested in the months of June or July. The cultivation processes are carried out strictly by hand as well as the harvesting, selection and cleaning. The finished product as well as being sweet, delicious, easily digestible and highly beneficial for our body.
Simply exquisite!
In this particular version, red wine and balsamic vinegar are used to acidify the product, nothing simpler. The mastery lies in finding the right balance between sweetness, flavor and acidity.
Pairing: The product goes well with various types of cheeses, both seasoned with a strong taste and semi-aged with a more delicate flavor. Thanks to its degreasing properties, it is an excellent match for grilled and boiled meats and game in general. Also excellent for filling sandwiches and burgers.
Ingredients: 53% red onions, red wine, balsamic vinegar, sugar, carob seed flour. It may contain sulphites
Family business or farm
PDO - Rice from Baraggia Biellese and Vercellese
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Family business or farm
For the realization of this ORGANIC red onion-based product, a natural growth cycle has been respected which lasts about 9 months. The onion is planted in the open field in the winter months of October and November and subsequently harvested in the months of June or July. The cultivation processes are carried out strictly by hand as well as the harvesting, selection and cleaning. The finished product as well as being sweet, delicious, easily digestible and highly beneficial for our body.
Simply exquisite!
In this particular version, red wine and balsamic vinegar are used to acidify the product, nothing simpler. The mastery lies in finding the right balance between sweetness, flavor and acidity.
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