Peach and Abricot Colomba

The delicacy of Peach and Apricot Colomba explodes in the mouth in a sinuous and enveloping bite.

The strength of our panettone is essentially the mother yeast. Refreshed four times a day every four hours, it guarantees softness, fragrance, taste and shelf life of the final product, without the use of any type of preservative. Crucial to the creation of a product of excellence is clearly the choice of high quality raw materials and the subsequent succession of numerous processing stages.

Ingredients: Stone-ground soft WHEAT flour, Normandy cow butter, sugar, fresh EGG yolk, peaches, Tonda di Costigliole apricots, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Icing: white chocolate. Allergens in ALL CAPS, may contain traces of nuts and soy